Name: Spicy Warm Bacon Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz block cream cheese, softened; 8 oz (2 cups) shredded cheese , (eg mild cheddar); 8 oz (225g) sour cream; 10 slices cooked bacon (approx 2 oz), chopped; ¼ cup chopped fresh parsley; 1 fresh jalapeño, deseeded and finely chopped; black pepper, to taste

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This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

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Like many low-carbers, I love bacon. I eat a lot of bacon. It makes me HAPPY to eat bacon. So if you're looking for a new dip for entertaining, game day – or even as an appetizer, try this hot bacon dip! It's high in fat, yes – but most low-carbers don't have to worry about that! It's creamy, cheesy, comforting, and spicy. That works for me as a combination!

And if you don't want to make it spicy – just omit the jalapeño, it will still be delicious.

How to Make a Spicy Warm Bacon Dip

Mix together the following in a large bowl: softened cream cheese, shredded cheese (I used mild cheddar), and sour cream.

Add some chopped cooked bacon – the precooked bacon works fine for this recipe or you can cook your own in advance.

Next, add some chopped fresh parsley and a finely chopped jalapeño.

Mix well and season with black pepper.

Spoon the mixture into a small baking dish and smooth it over.

Bake in a preheated oven for 20-25 minutes, or until the top is starting to turn brown.

Let the dip cool for a few minutes before serving. Cucumber, celery, jicama sticks, and low carb tortilla chips are great for dipping!

Spicy Hot Bacon Dip #lowcarb #LCHF #keto Share on X

The dip is SO good – definitely comfort food. The heat from the jalapeño is subtle thanks to all the dairy – but you can taste it for sure!

Check out all my keto dips!

Spicy Warm Bacon Dip

Yield: Makes approx. 4 cups

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This warm bacon dip is great for gatherings, game day, tailgating, appetizers, and more! It's a low carb, keto friendly, and SPICY recipe!

Ingredients

8 oz block cream cheese, softened
8 oz (2 cups) shredded cheese , (eg mild cheddar)
8 oz (225g) sour cream
10 slices cooked bacon (approx 2 oz), chopped
¼ cup chopped fresh parsley
1 fresh jalapeño, deseeded and finely chopped
black pepper, to taste

Instructions

Preheat the oven to 350F.
Mix all the ingredients together in a large bowl.
Spoon the mixture into a small baking dish and smooth it over.
Bake for 20-25 minutes, or until the top is starting to turn brown.
Let the dip cool for a few minutes before serving.

Notes

4g net carbs per serving (approx ½ cup)

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Nutrition Information

Yield 8 Serving Size Approx ½ cup
Amount Per Serving Calories 304Total Fat 27gSaturated Fat 15gCholesterol 80mgSodium 403mgCarbohydrates 4gNet Carbohydrates 4gFiber 0gSugar 2gProtein 11g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.