This chipotle ketchup is a fantastic condiment for meat, burgers, and more! Low carb, keto, and sugar free recipe.
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
Ahh ketchup – who doesn't love it?!?!? I've even written a whole post about it – listing 10 different low carb ketchup ideas (both a combination of homemade recipes and store-bought). But this is the first time I've tried making my own! And of course, being me, I just *had* to make it spicy! Chipotle is one of my favorite flavors: you might have noticed that I use it a lot!
By the way, if you don't like the spicy smoky heat of the chipotle, this is still a great ketchup recipe – just substitute the chipotle powder with paprika!
How to Make Low Carb Chipotle Ketchup
For the base of this chipotle ketchup, I used gorgeous fresh plum tomatoes (also known as roma tomatoes). They have an amazing scent!
Roughly chop the tomatoes and add them to a saucepan, together with white wine vinegar, onion powder, chipotle powder, and low carb sweetener. I've recently been trying LAKANTO – which is a blend of monkfruit and erythritol. Get 20% off everything in the Lakanto store with coupon code SAFTC!
It's really great for baking and has an equal ratio to sugar – so substitutions are easy! Oh and of course, it has a 0g net carb count! But don't miss this great offer! Use coupon code “SAFTC” to get 20% off everything in the Lakanto store!!! There are syrups, chocolate, pancake mix, bundle deals and even a chocolate spread! You're going to LOVE it!
Cook them all together for 10 minutes, stirring occasionally.
Let cool slightly, then add them to a food processor. Blend until smooth, then taste for seasoning, adding salt and pepper as necessary. Sprinkle over a little xanthan gum (it's a zero carb thickener, and it works best when added to a liquid then blended).
Blend again, transfer to a storage bottle or jar, and store in the fridge until required.
You can really taste the fresh and vibrant flavor!
- Roughly chop the tomatoes and add them to a saucepan, together with white wine vinegar, onion powder, chipotle powder, and sweetener.
- Cook them all together for 10 minutes, stirring occasionally.
- Let cool slightly, then add them to a food processor. Blend until smooth, then taste for seasoning, adding salt and pepper as necessary. Sprinkle over a little xanthan gum.
- Blend again, transfer to a bottle or jar, and store in the fridge until required.
Makes 2½ cups of ketchup.
Less than 1g net carbs per serving of two tablespoons.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition InformationYield 20 Serving Size 2 tablespoons
Amount Per Serving Calories 3Total Fat 0gSaturated Fat 0gSodium 1mgCarbohydrates 0.5gNet Carbohydrates 0.5gFiber 0gProtein 0g
Check out my Low Carb Family Favorites Ebook!
Are you looking for low carb recipes for the whole family to enjoy? Check out my book!