This chipotle ketchup is a fantastic condiment for meat, burgers, and more! Low carb, keto, and sugar free recipe.
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Ahh ketchup – who doesn't love it?!?!? I've even written a whole post about it – listing 10 different low carb ketchup ideas (both a combination of homemade recipes and store-bought). But this is the first time I've tried making my own! And of course, being me, I just *had* to make it spicy! Chipotle is one of my favorite flavors: you might have noticed that I use it a lot!
By the way, if you don't like the spicy smoky heat of the chipotle, this is still a great ketchup recipe – just substitute the chipotle powder with paprika!
How to Make Low Carb Chipotle Ketchup
For the base of this chipotle ketchup, I used gorgeous fresh plum tomatoes (also known as roma tomatoes). They have an amazing scent!
Roughly chop the tomatoes and add them to a saucepan, together with white wine vinegar, onion powder, chipotle powder, and low carb sweetener. I've recently been trying LAKANTO – which is a blend of monkfruit and erythritol. Get 20% off everything in the Lakanto store with coupon code SAFTC!
It's really great for baking and has an equal ratio to sugar – so substitutions are easy! Oh and of course, it has a 0g net carb count! But don't miss this great offer! Use coupon code “SAFTC” to get 20% off everything in the Lakanto store!!! There are syrups, chocolate, pancake mix, bundle deals and even a chocolate spread! You're going to LOVE it!
Cook them all together for 10 minutes, stirring occasionally.
Let cool slightly, then add them to a food processor. Blend until smooth, then taste for seasoning, adding salt and pepper as necessary. Sprinkle over a little xanthan gum (it's a zero carb thickener, and it works best when added to a liquid then blended).
Blend again, transfer to a storage bottle or jar, and store in the fridge until required.
You can really taste the fresh and vibrant flavor!
- Roughly chop the tomatoes and add them to a saucepan, together with white wine vinegar, onion powder, chipotle powder, and sweetener.
- Cook them all together for 10 minutes, stirring occasionally.
- Let cool slightly, then add them to a food processor. Blend until smooth, then taste for seasoning, adding salt and pepper as necessary. Sprinkle over a little xanthan gum.
- Blend again, transfer to a bottle or jar, and store in the fridge until required.
Makes 2½ cups of ketchup.
Less than 1g net carbs per serving of two tablespoons.
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Nutrition InformationYield 20 Serving Size 2 tablespoons
Amount Per ServingCalories 3Total Fat 0gSaturated Fat 0gSodium 1mgCarbohydrates 0.5gNet Carbohydrates 0.5gFiber 0gProtein 0g
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