Yogurt Jello Bites

These yogurt jello bites are the perfect low carb sweet snack! Sugar free and made from just TWO ingredients!

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I love how just two ingredients can make something so tasty! And as much as I love chocolate treats sometimes I just want something sweet and candy-like. These really hit the spot.

How to make Yogurt Jello Bites

In a medium bowl, mix together some plain Greek yogurt and sugar free Jello powder. I used strawberry flavor Jello as I just love the color – but you can use any flavor you like.

Place the bowl in a microwave and cook for one minute, then stir well.

Continue to cook in 30 second bursts, stirring between each burst, until the Jello crystals have fully dissolved into the yogurt. I have a pretty powerful microwave and it only took 1½ minutes total.

Spoon the mixture into a silicone mold. I used this cute daisy mold because the mixture was pink and it is spring, but there are so many to choose from! How about hearts, pumpkins or snowflakes?  Hearts would be PERFECT for a Valentine's Day treat!

Note: I do spray the mold first with a little mild-tasting non-stick spray first just to make removal a little bit easier!

Level off the mold with an icing spatula to keep the bites neat, and tap the mold a few times to remove any air bubbles. Place the silicone mold on a board (to stop it bending), then place it in the fridge until they have set – at least three hours.

Carefully remove the yogurt bites from the mold and serve, or store in the fridge until required.

The tart flavor of the yogurt is softened by the super sweet Jello – making it a perfect combination that even the kids will love!

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Yogurt Jello Bites

Yield: 18 yogurt bites

Prep Time: 5 minutes

Cook Time: 2 minutes

Cooling Time: 3 hours

Total Time: 3 hours 7 minutes

These yogurt jello bites are the perfect low carb sweet snack! Sugar free and made from just TWO ingredients!

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Ingredients

• 16 oz Greek yogurt, 0% fat, equivalent to 1.65 cups
• 0.3 oz packet Strawberry Sugar Free Jello

Instructions

1. In a medium bowl, mix the ingredients together.
2. Place the bowl in a microwave and cook for one minute, then stir well. Continue to cook in 30 second bursts, stirring well each time, until the Jello crystals have completely dissolved into the yogurt.
3. Spoon the mixture into a silicone mold. You may like to spray the mold with some mild non-stick spray first.
4. Level off the mold with an icing spatula, and tap the mold a few times to remove any air bubbles. Place the silicone mold on a board (to stop it bending), then place it in the fridge until they have set - at least three hours.
5. Carefully turn out each yogurt bite, and enjoy! Store in the fridge.

Notes

3g net carbs per serving of three bites (based on making 18 bites)

Nutrition Information

Yield 6 Serving Size Three bites
Amount Per ServingCalories 47 Total Fat 0g Saturated Fat 0g Cholesterol 3mg Sodium 39mg Carbohydrates 3g Net Carbohydrates 3g Fiber 0g Sugar 2g Protein 7g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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