This low carb whipped mascarpone cream contains a splash of balsamic vinegar and pairs perfectly with fresh strawberries! LCHF and keto friendly recipe.
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Unlike whipped cream, this whipped mascarpone can be prepared in advance which makes it a perfect dessert for dinner parties!
How to Make Whipped Mascarpone Cream with Balsamic
In a stand mixer, add mascarpone, granulated low carb sweetener (eg xylitol or Swerve), heavy cream and balsamic vinegar. Balsamic vinegar is the one vinegar that actually contains carbohydrates, because of the sugar content, so usually it's off limits. But for a special treat this combination of flavors is really worth a try!
Beat the mixture until it is stiff. Transfer to a serving dish, cover in plastic wrap and store in the fridge until required. This flavored cream works really well with berries – particularly strawberries! You could either put one large serving dish in the middle for everyone to help themselves or provide individual portions.
And in case you were wondering this whipped mascarpone doesn't taste of vinegar at all – it has just a very interesting flavor that your guests will love!
Whipped Mascarpone Cream with Balsamic #low carb #lchf Click To Tweet
- 8 oz mascarpone
- 2 tbs low carb sweetener, granulated
- ¼ cup heavy cream
- 1 tbs balsamic vinegar
- Add all ingredients to a stand mixer and beat until the cream is stiff.
- Spoon into a serving dish, cover, and refrigerate until required.
2g net carbs per serving (a quarter of the whole recipe).
Nutrition InformationYield 4 Serving Size Quarter of the recipe
Amount Per ServingCalories 309 Total Fat 31g Saturated Fat 19g Cholesterol 77mg Sodium 37mg Carbohydrates 2g Net Carbohydrates 2g Fiber 0g Protein 4g
Adapted from Karen Barnaby's Low Carb Gourmet.
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