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Whipped Mascarpone Cream with Balsamic

This low carb whipped mascarpone cream contains a splash of balsamic vinegar and pairs perfectly with fresh strawberries! LCHF and keto friendly recipe.
Whipped Mascarpone Cream with Balsamic - an indulgent dip for strawberries. Low carb, keto, and LCHF recipe.

 

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Unlike whipped cream, this whipped mascarpone can be prepared in advance which makes it a perfect dessert for dinner parties!

How to Make Whipped Mascarpone Cream with Balsamic

In a stand mixer, add mascarpone, granulated low carb sweetener (eg Lakanto or granular Swerve), heavy cream and balsamic vinegar. Balsamic vinegar is the one vinegar that actually contains carbohydrates, because of the sugar content, so usually it's off limits. But for a special treat this combination of flavors is really worth a try!

Update! Check out my new recipe for zero carb balsamic vinegar! It's perfect for this recipe!

Beat the mixture until it is stiff. Transfer to a serving dish, cover in plastic wrap and store in the fridge until required. This flavored cream works really well with berries – particularly strawberries! You could either put one large serving dish in the middle for everyone to help themselves or provide individual portions.

Whipped Mascarpone Cream with Balsamic - an indulgent dip for strawberries. Low carb, keto, and LCHF recipe.

And in case you were wondering this whipped mascarpone doesn't taste of vinegar at all – it has just a very interesting flavor that your guests will love!

 

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Whipped Mascarpone Cream with Balsamic - an indulgent dip for strawberries. Low carb, keto, and LCHF recipe.

Whipped Mascarpone Cream with Balsamic

Whipped Mascarpone Cream with Balsamic

Yield: 4 Servings
Prep Time: 7 minutes
Total Time: 7 minutes

This low carb whipped mascarpone cream contains a splash of balsamic vinegar and pairs perfectly with fresh strawberries.

Ingredients

Instructions

  1. Add all ingredients to a stand mixer and beat until the cream is stiff.
  2. Spoon into a serving dish, cover, and refrigerate until required.

Notes

2g net carbs per serving (a quarter of the whole recipe).

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 309Total Fat 31gSaturated Fat 19gCholesterol 77mgSodium 37mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gProtein 4g

Adapted from Karen Barnaby's Low Carb Gourmet.

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10 Best Mascarpone Recipes (Mascarpone Cheese Recipes)

Monday 26th of June 2017

[…] Whipped Mascarpone Cream from Step Away From the Carbs – This twist on whipped cream is delicious with fresh […]

Randy Harmelink

Tuesday 16th of May 2017

I do a similar quickie "no-bake cheesecake" type dessert I throw together without measuring anything:

-- Several spoonfuls of Mascarpone (or Ricotta) cheese -- Several spoonfuls of extra creamy whipped cream -- EZ-Sweetz, almond extract, vanilla extract, and/or cinnamon to taste (don't eat it all tasting it!)

Just mix it all up and eat it.

Variations:

-- Fold in, or serve with, some fresh or frozen low carb fruit (e.g. sliced strawberries, raspberries, etc.). -- Add a tablespoon or two of unsweetened cocoa powder instead of the cinnamon

Georgina

Tuesday 16th of May 2017

That sounds amazing! Thanks for sharing.

Mu

Tuesday 16th of May 2017

Really useful that you can make it in advance and it doesn't collapse!

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