This low carb whipped mascarpone cream contains a splash of balsamic vinegar and pairs perfectly with fresh strawberries.
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Unlike whipped cream, this whipped mascarpone can be prepared in advance which makes it a perfect dessert for dinner parties!
In a stand mixer, add mascarpone, granulated Splenda, heavy cream and balsamic vinegar. Balsamic vinegar is the one vinegar that actually contains carbohydrates, because of the sugar content. But as it works out to only half a tablespoon per serving we can get away with it here! Also, if you are hesitant about using Splenda then I would recommend trying this recipe – there really is no noticeable aftertaste and it does keep the carb count much lower.
Whisk the mixture until it is stiff. Transfer to a serving dish, cover in cling wrap and store in the fridge until required. This flavored cream works really well with berries – particularly strawberries! You could either put one large serving dish in the middle for everyone to help themselves or provide individual portions.
The whipped mascarpone doesn’t taste of vinegar at all – it has just a very interesting flavor that your guests will love!
Whipped Mascarpone Cream with Balsamic #low carb #lchf Click To Tweet
- 8 oz mascarpone
- 2 tbs Splenda granulated version
- ½ cup heavy cream
- 2 tbs balsamic vinegar
- Add all ingredients to a stand mixer and beat until stiff.
- Spoon into a serving dish, cover, and refrigerate until required.
3g net carbs per serving.
Adapted from Karen Barnaby’s Low Carb Gourmet.
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Really useful that you can make it in advance and it doesn’t collapse!
I do a similar quickie “no-bake cheesecake” type dessert I throw together without measuring anything:
— Several spoonfuls of Mascarpone (or Ricotta) cheese
— Several spoonfuls of extra creamy whipped cream
— EZ-Sweetz, almond extract, vanilla extract, and/or cinnamon to taste (don’t eat it all tasting it!)
Just mix it all up and eat it.
Variations:
— Fold in, or serve with, some fresh or frozen low carb fruit (e.g. sliced strawberries, raspberries, etc.).
— Add a tablespoon or two of unsweetened cocoa powder instead of the cinnamon
That sounds amazing! Thanks for sharing.