These baked tomatoes are cooked with a gorgeous creamy tarragon topping. A very easy low carb side dish.
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I don’t often use fresh tomatoes other than in salads or for making salsa. But this baked dish is very good, and the tarragon pairs fantastically with the tomatoes. Try serving this with roast chicken!
Slice the tomatoes and place them into a small baking dish in layers.
In a small bowl, mix together sour cream, mayonnaise, chopped fresh tarragon and salt and pepper. Spread the mixture over the tomatoes.
Place in a preheated oven for 15-20 minutes until the topping starts to darken. Grind some extra black pepper over the tomatoes and serve.
It’s best to use a slotted spoon for serving as the tomatoes will have released a lot of water!Baked Tomatoes with Tarragon - a #lowcarb side dish recipe Click To Tweet