Baked Tomatoes with Tarragon

These baked tomatoes are cooked with a gorgeous creamy tarragon topping. A very easy low carb side dish.

Baked Tomatoes with Tarragon - a low carb side dish recipe

I don’t often use fresh tomatoes other than in salads or for making salsa. But this baked dish is very good, and the tarragon pairs fantastically with the tomatoes. Try serving this with roast chicken!

Slice the tomatoes and place them into a small baking dish in layers. Baked Tomatoes with Tarragon - a low carb side dish recipe

In a small bowl, mix together sour cream, mayonnaise, chopped fresh tarragon and salt and pepper. Spread the mixture over the tomatoes. Baked Tomatoes with Tarragon - a low carb side dish recipe

Place in a preheated oven for 15-20 minutes until the topping starts to darken. Grind some extra black pepper over the tomatoes and serve. Baked Tomatoes with Tarragon - a low carb side dish recipe

It’s best to use a slotted spoon for serving as the tomatoes will have released a lot of water!

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Baked Tomatoes with Tarragon

Serves 4
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Meal type Side Dishes

Ingredients

  • 1lb fresh tomatoes
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh tarragon
  • salt and black pepper (to taste)

Directions

Step 1
Preheat the oven to 375F.
Step 2
Slice the tomatoes and place them in a small baking dish in layers.
Step 3
Mix together the remaining ingredients, test for seasoning, then spoon the mixture over the tomatoes.
Step 4
Bake the dish for 15-20 minutes until the topping starts to brown. Serve using a slotted spoon.

Note

5.3g net carbs per serving

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