This low carb Chicken Caesar is a wonderfully tasty salad!
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This salad is so quick to put together, especially if you “cheat” and use ready chopped lettuce and ready cooked chicken! The dressing is super simple, too. The stage that takes longest is making the Parmesan crisps – but they are absolutely essential to the dish for crunch and delicious saltiness!
Make the Parmesan crisps first. On a silicone mat (I use this quarter size one), sprinkle little puddles of shredded Parmesan.
Place under a broiler and cook until melted, bubbly and starting to turn brown.
Leave them to cool and crisp up, draining excess fat on a paper towel if necessary. (If you want some more variations, check out these five Parmesan Crisps suggestions)
Assemble the salad by placing Romaine lettuce and cooked chicken onto a plate. To make the dressing, combine mayonnaise, anchovy paste and Worcestershire sauce. You might like to play around with the quantities to get it perfect for you, but for one serving I’d start with about two tablespoons mayonnaise, ½ teaspoon anchovy paste, and one teaspoon Worcestershire sauce.
Drizzle the dressing over the chicken, and add the Parmesan crisps. Grind over some black pepper and it’s ready!
This low carb Chicken Caesar is a wonderfully tasty salad! #lowcarb Click To Tweet
Inspired by Bee Rawlinson’s The Little Low Carb Book of Snacks and Lunches