These low carb Halloween chips are the perfect cinnamon snack to serve during the celebrations! Sugar free and keto recipe.
This post may contain affiliate links.
Some time ago I made some low carb cinnamon chips from low carb wraps – which in turn are a version of my homemade tortilla chips. They are so easy to make!
Recently I decided to make them again but just as I was about to cut the wraps into wedges, I decided to use Halloween-themed cookie cutters and make shaped chips instead!
I was also inspired by this idea on Homemade Hooplah to dip the shapes into butter before coating with the cinnamon. So here's how to make them!
How to Make Low Carb Halloween Chips
Grab some low carb wraps (I'm using 4g net carb Wholewheat Soft Taco ones from Mission as my usual 3g ones were out of stock!) and some cookie cutters.
Press out as many different shapes as you can manage to fit into each tortilla!
Note: The wraps I used had a 6.5″ diameter and I found that I could just squeeze in one pumpkin, one ghost and one bat from the Wilton cutters onto each wrap.
Melt the butter in a bowl. Mix together your favorite low carb sweetener and ground cinnamon on a plate.
Dip each shape into the butter, then into the cinnamon mix. You can do one side or both – but you may need to increase the cinnamon mix if you do both.
Place each dipped shape onto a baking sheet lined with a silicone mat.
Bake in a preheated oven for 5-7 minutes or until the chips have turned crispy.
These chips are best eaten warm from the oven while they are still buttery and gorgeous, or at least eaten the same day. Happy low carb Halloween!
Low Carb Halloween Chips - a fun #sugarfree and #lowcarb #cinnamon snack! Share on X
Click here to find my full collection of spooky low carb Halloween recipes!
Low Carb Halloween Chips
These low carb Halloween chips are the perfect cinnamon snack to serve during the celebrations!
Ingredients
- 4 low carb tortillas, 4g net carb per tortilla
- 2 oz unsalted butter, melted
- ¼ cup low carb sweetener
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350F.
- Use cookie cutters to cut the tortillas into Halloween themed shapes.
- Mix together the cinnamon and sweetener. Dip each tortilla shape into the melted butter, then into the cinnamon mix, then onto a baking sheet lined with a silicone mat.
- Bake the chips for 5-7 minutes or until crispy.
Notes
5g net carbs per serving (approximately 3 chips or however many you can get out of one tortilla!)
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 4 Serving Size approx 3 chipsAmount Per Serving Calories 232Total Fat 14gSaturated Fat 8gCholesterol 30mgSodium 301mgCarbohydrates 20gNet Carbohydrates 5gFiber 15gSugar 1gProtein 5g
25 Spooky Good Keto Treat Recipes - The Clever Side
Thursday 26th of September 2019
[…] Low Carb Halloween Chips By Step Away From The Carbs […]
The Ultimate Guide to a Keto Halloween- Low Carb Keto Halloween Treats
Wednesday 11th of September 2019
[…] Low Carb Halloween Chips from Step Away from the Carbs […]
Healthy And Fun Halloween Tips To Cut Down On Sugar
Friday 26th of October 2018
[…] Low Carb Halloween Chips – A treat which all the family might love! […]
13 Keto Low-Carb Halloween Treats | Kate S. Lyon
Wednesday 10th of October 2018
[…] 11. Low-Carb Halloween Chips – Step Away from the Carbs […]
Scary-Delicious Keto Halloween Recipes That'll Make October Keto-Friendly - Word To Your Mother
Tuesday 21st of August 2018
[…] Low Carb Halloween Chips – Step Away From The Carbs […]