Baked Tomatoes with Tarragon

These baked tomatoes are cooked with a gorgeous creamy tarragon topping. A very easy low carb side dish.

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I don’t often use fresh tomatoes other than in salads or for making salsa. But this baked dish is very good, and the aniseedy fresh tarragon pairs fantastically with the tomatoes. Try serving this with roast chicken or steamed fish!

Slice the tomatoes and place them into a small baking dish in layers. In a small bowl, mix together sour cream, mayonnaise, chopped fresh tarragon and salt and pepper. Spread the mixture over the tomatoes.

Place in a preheated oven for 15-20 minutes until the topping starts to darken. Grind some extra black pepper over the tomatoes and serve.

It’s best to use a slotted spoon for serving as the tomatoes will have released a lot of water!

Baked Tomatoes with Tarragon

Course: Side Dish

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 173 kcal

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Ingredients

• 1 lb fresh tomatoes
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 tbs chopped fresh tarragon
• salt and black pepper

Instructions

1. Preheat the oven to 375F.
2. Slice the tomatoes and place them in a small baking dish in layers.
3. Mix together the remaining ingredients, test for seasoning, then spoon the mixture over the tomatoes.
4. Bake the dish for 15-20 minutes until the topping starts to brown. Serve using a slotted spoon.

Recipe Notes

4g net carbs per serving

Nutrition Facts

Baked Tomatoes with Tarragon

Amount Per Serving

Calories 173 Calories from Fat 144

% Daily Value*

Total Fat 16g 25%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 118mg 5%

Potassium 336mg 10%

Total Carbohydrates 5g 2%

Dietary Fiber 1g 4%

Sugars 4g

Protein 1g 2%

Vitamin A 23.2%

Vitamin C 19.7%

Calcium 5.3%

Iron 3.6%

* Percent Daily Values are based on a 2000 calorie diet.

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