Christmas Deviled Eggs

These Christmas Deviled Eggs have an all-natural color from healthy baby spinach! A tasty holiday appetizer that your guests will love!

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Deviled eggs are one of those appetizers that are always popular with guests. They're satisfying, easy to eat, and have a nostalgic reaction with most people! They're also ideal for low carbers, because pretty much any recipe has a low carbohydrate count! Here are my favorite deviled egg recipes:

So for a recent neighborhood Christmas party I decided to make some festive appetizers.  I thought about coloring the egg whites like I did for my Easter Deviled Eggs, but in the end I chose to keep them white, but make the filling bright green. Food dye? No! It's baby spinach! 

If you're planning for the festive season you can see all my low carb Christmas recipes here, or check out my 45+ low carb Christmas treats!

How to Make Christmas Deviled Eggs

Cook the hard boiled eggs using your preferred method (boil them or cook them in the Instant Pot). When they are cooked, place them in an ice bowl to stop the cooking. 

Carefully peel the eggs and slice them in half. Remove the egg yolks and place them in a food processor. Set the egg whites aside (or onto an egg platter).

Prepare the filling by adding baby spinach, mayonnaise, salt and pepper to the egg yolks. Process until smooth. 

Spoon the spinach mixture into a piping bag and pipe the filling into the egg whites. 

To finish, make tiny little circles (I think of them as holly berries!) from a slice of roasted red pepper (the jarred kind is perfect). You can cut tiny pieces by hand or use a straw to make more even circles. I think about three per deviled egg looks good.

Here's a close up:

Store in the fridge until required.

These were such a success at our party! I'll definitely be making more!

📖 Recipe

StepAwayFromTheCarbs.com

Christmas Deviled Eggs

4.60 from 10 votes

These Christmas Deviled Eggs have an all-natural color from healthy baby spinach! A tasty holiday appetizer that your guests will love!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Makes: 12 Deviled Eggs

Net Carbs: 2

Calories: 268

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 6 eggs
• 2 cups baby spinach
• 6 tbs mayonnaise
• salt and black pepper
• small strip of roasted red pepper

Equipment

• BIA Cordon Bleu Porcelain Egg Plate, White
• Mud Pie 40700083 Deviled Egg Tray, 15.25" x 7", White

Step-by-Step Instructions

 

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1. Cook the hard boiled eggs using your preferred method (boil them or cook them in the Instant Pot). When they are cooked, place them in an ice bowl to stop the cooking. 
2. Carefully peel the eggs and slice them in half. Remove the egg yolks and place them in a food processor. Set the egg whites aside.
3. Prepare the filling by adding baby spinach, mayonnaise, salt and pepper to the egg yolks. Process until smooth. 
4. Spoon the spinach mixture into a piping bag and pipe the filling into the egg whites. 
5. To finish, make tiny little circles (I think of them as holly berries!) from a slice of roasted red pepper (the jarred kind is perfect). You can cut tiny pieces by hand or use a straw to make more even circles. I think about three per deviled egg looks good.
6. Store in the fridge until required.

Nutrition

Serving: 3Deviled EggsCalories: 268kcalCarbohydrates: 3gProtein: 10gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 18gCholesterol: 288mgSodium: 396mgFiber: 1gSugar: 2gNet Carbs: 2g

Notes

2g net carbs per serving of three deviled eggs

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.