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Crustless Quiche with Sausage

Low CarbKetoGluten FreeLCHF

This crustless quiche contains a winning combination of egg, sausage, and cheese! Low carb, keto, and gluten free recipe.

Crustless Quiche with Sausage - low carb, gluten free, and keto recipe

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Breakfasts are often tricky for low carbers –  I usually make do with a low carb tortilla, cream cheese and cooked bacon, or occasionally some low carb cereal with almond milk. But sometimes I like to have something a little more substantial, and this crustless quiche is perfect for a filling tasty breakfast or brunch.

Having said that – this recipe works equally well for lunch, or you could even cut it into smaller sections and serve as an appetizer or party food. 

How to Make Crustless Quiche with Sausage

Spray a 9″ pie pan with non stick spray. Chop some small cooked breakfast sausage links and add them to the pan (always check the nutrition data panel with sausages and get the lowest carb ones that you can).

Crustless Quiche with Sausage - low carb, gluten free, and keto recipe

Whisk together some eggs and heavy cream in a jug, then stir in some shredded cheese, salt and pepper.

Crustless Quiche with Sausage - low carb, gluten free, and keto recipe

Pour the egg mixture over the sausages, and finish with extra cheese.

Crustless Quiche with Sausage - low carb, gluten free, and keto recipe

Bake in a preheated oven for 15 minutes or until the center is cooked. It will be all puffed up straight from the oven but will deflate a little after a minute or two.

Crustless Quiche with Sausage - low carb, gluten free, and keto recipe

Cut the quiche into wedges and serve warm.

Crustless Quiche with Sausage - low carb, gluten free, and keto recipe

Crustless Quiche with Sausage - low carb breakfast! #lowcarb Click To Tweet

Crustless Quiche with Sausage

Crustless Quiche with Sausage

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This crustless quiche contains a winning combination of egg, sausage, and cheese! Low carb, keto, and gluten free recipe.

Ingredients

  • non-stick spray
  • 6 small breakfast sausages, cooked
  • 4 large eggs
  • 1 cup shredded cheese, divided
  • ¼ cup heavy cream
  • salt and black pepper

Instructions

  1. Preheat the oven to 350F.
  2. Spray a 9" pie pan with non stick spray.
  3. Chop the sausages into small pieces and add them to the pan in a single layer.
  4. Beat the eggs in a jug then add the heavy cream, ¾ cup of the cheese, salt and pepper, then stir well.
  5. Pour the mixture over the sausages, and finish with the remaining cheese.
  6. Bake for 15 minutes or until the center is cooked.
  7. Cut into wedges and serve warm.

Notes

3g net carbs per serving.

Nutrition Information
Yield 4 Serving Size Quarter of the recipe
Amount Per Serving Calories 202Total Fat 16gSaturated Fat 8gCholesterol 207mgSodium 253mgCarbohydrates 3gNet Carbohydrates 3gFiber 0gProtein 12g
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Gini

Monday 25th of April 2016

Brilliant idea! I don't really like pastry anyway so this suits me perfectly.

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