These low carb pecan cookies require only three ingredients and can be made super quickly!
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This recipe is SO simple! They can be prepared and baked all within 15 minutes! Perfect for when you need a sweet treat.
See the recipe video below, or scroll down for the full instructions and printable recipe!
First you’ll need to grind up some pecans. I use this amazingly handy attachment on my stick blender. Totally my favorite kitchen tool at the moment! The pecans are reduced to dust in just a few seconds! The finer the nuts, the better the cookies will be.
In a bowl, add an egg and beat to mix. Pour in the ground pecans and add some low carb sweetener. I use xylitol – but something like granular Swerve would be a good alternative. Mix well – it forms a loose “dough” very quickly. Divide it into 12 sections and use a teaspoon to place them on a baking sheet lined with a silicone mat.
Bake in a preheated oven for 8-10 minutes until firm. Let cool then transfer to a cooling rack. These cookies are best eaten within one day. However, if you have them around for longer they’ll still taste good, just a little softer!
Easy Low Carb Pecan Cookies #lowcarb #sugarfree Click To Tweet