These low carb pecan cookies require only three ingredients and can be made super quickly! Keto, sugar free, and gluten free recipe with video tutorial!
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This recipe is SO simple! The cookies can be prepared and baked all within 15 minutes! Perfect for when you need a low carb sweet treat – and they really do only need three ingredients!
Love cookies? Check out all my low carb cookie recipes!
Watch my recipe video, or scroll down for the full instructions and printable recipe card!
How to Make Low Carb Pecan Cookies
First you'll need to grind up some pecans – use a food processor or the blade attachment on a stick blender. The pecans are reduced to dust in just a few seconds! The finer the nuts, the better the cookies will be.
In a bowl, add an egg and beat to mix. Pour in the ground pecans and add some low carb sweetener. I use Lakanto – get 20% off if you use coupon code SAFTC! – but something like granular Swerve would be a good alternative. Mix well – it forms a loose “dough” very quickly.
Divide it into 12 sections and use a teaspoon to place them on a baking sheet lined with a silicone mat or parchment paper.
Bake in a preheated oven for 8-10 minutes until firm. Let cool then transfer to a cooling rack. These cookies are best eaten within one day. However, if you have them around for longer they'll still taste good, just a little softer!
Easy Low Carb Pecan Cookies #lowcarb #sugarfree Click To Tweet
Seriously, these cookies are SO easy. Let me know what you think!!
- 1 cup chopped pecans
- 1 egg
- ¼ cup Lakanto, or similar sweetener
- Preheat the oven to 350F.
- Grind the pecans as finely as possible using a food processor.
- Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well.
- Divide the mixture into 12, then place each portion onto a baking tray lined with a silicone mat.
- Bake for 8-10 minutes until firm. Leave to cool slightly then transfer to a cooling rack.
- When completely cool, store in an airtight container.
1.3g net carbs per serving of two cookies (recipe makes 12 cookies).
Nutrition InformationYield 6 Serving Size 2 cookies
Amount Per ServingCalories 136 Total Fat 13g Saturated Fat 1g Cholesterol 27mg Sodium 10mg Carbohydrates 3g Net Carbohydrates 1.3g Fiber 1.7g Sugar 0.75g Protein 2.5g
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