These spiced pork chops are an easy low carb entree – no marinating required!
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Now, there are many recipes around for spiced pork chops, but most of them involve marinating. I discovered that it really isn’t necessary! So this low carb recipe is even easier – just dunk the pork in the spice mix and get grilling!
Watch the recipe video tutorial or scroll down for the full details and printable recipe card!
Grab a large plastic sealable bag (and preferably place it in a baggy stand – you DO have one of those, don’t you?!?) and add olive oil, lemon juice, Worcestershire sauce, paprika, onion powder, ground cumin, garlic paste and salt and pepper. Squish it around to mix everything together.
Add the boneless pork chops and massage the marinade sauce around the meat. I did this while my grill pan was heating up – so the meat was in the spice mix for only about five minutes!
Season the chops with salt and pepper on both sides, and discard the sauce. Cook the chops until cooked through, about 4-5 minutes on each side for chops with an average thickness.
Serve with salad, horseradish coleslaw, or both!
Easy Spiced Pork Chops - #lowcarb recipe - no marinating required! Click To Tweet
Easy Spiced Pork Chops
These spiced pork chops are an easy low carb entree - no marinating required!
Ingredients
- 2 tbs olive oil
- 1 tbs Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp garlic paste
- salt and pepper
- 4 boneless pork chops
Instructions
- In a large baggie add everything apart from the pork. Squish it around to mix everything together.
- Add the boneless pork chops and massage the marinade sauce around the meat.
- Season the chops with salt and pepper on both sides, and discard the sauce. Cook the chops on a preheated grill pan until cooked through, about 4-5 minutes on each side.
- Serve with salad, horseradish coleslaw, or both!
Recipe Notes
1g net carbs per serving
Jamie says
October 30, 2017 at 7:07 pmWhat are the nutrition facts on this recipe? Calories, carbs, fats… Etc
Georgina says
October 30, 2017 at 7:38 pmJamie -I’ve just added it! I’m trying to get round every recipe to add the data table but there are a lot to do! I hope it helps!
Josh says
April 12, 2018 at 4:05 pmPer pork chop, how much would one pork chop weigh?
Georgina says
April 14, 2018 at 8:49 amAn average boneless pork chop is around 3 oz.
Rhonda purchner says
May 12, 2018 at 5:52 pmThese pork chops were great. Cooked mine in the George Forman grill in about 5 minutes. They were wonderful and easy!
KATHY says
January 5, 2019 at 12:30 pmCan this be frozen in seal a meal for future use?
Georgina says
January 5, 2019 at 3:54 pmSorry, I’m not familiar with seal a meal. I wonder if anyone else has tried it? Georgina
Kathy says
January 5, 2019 at 8:54 pmSorry, it’s a Foodsaver. It seals airtight for the freezer. So the question would be does the marinated meat freeze well?
Dan Money says
March 14, 2019 at 1:41 pmHi,
How hot should the frying pan be preheated to?
D$
Georgina says
March 15, 2019 at 8:54 amEveryone’s burners (and pans) are a little different, but mine was at a medium-high heat. I hope that helps!
Jack DerHagopian says
March 17, 2019 at 8:58 amQuick question, was just looking for a low carb recipe for big package of bone in pork chops I bought on sale, any reason why this wouldn’t work on bone in? I was intending to cook in cast iron skillet.
Georgina says
March 17, 2019 at 9:32 amI think a bone-in chop would work just as well!