These spiced pork chops are an easy low carb entree – no marinating required!
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Now, there are many recipes around for spiced pork chops, but most of them involve marinating. I discovered that it really isn’t necessary! So this low carb recipe is even easier – just dunk the pork in the spice mix and get grilling!
Grab a large plastic sealable bag (and preferably place it in a baggy stand – you DO have one of those, don’t you?!?) and add olive oil, lemon juice, Worcestershire sauce, paprika, onion powder, ground cumin, garlic paste and salt and pepper. Squish it around to mix everything together.
Add the boneless pork chops and massage the marinade sauce around the meat. I did this while my grill pan was heating up – so the meat was in the spice mix for only about five minutes!
Season the chops with salt and pepper on both sides, and discard the sauce. Cook the chops until cooked through, about 4-5 minutes on each side for chops with an average thickness.
Serve with salad, horseradish coleslaw, or both!
Easy Spiced Pork Chops - #lowcarb recipe - no marinating required! Click To Tweet
- 2 tbs olive oil
- 1 tbs Worcestershire sauce
- 1 tsp lemon juice
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp garlic paste
- salt and pepper
- 4 boneless pork chops
- In a large baggie add everything apart from the pork. Squish it around to mix everything together.
- Add the boneless pork chops and massage the marinade sauce around the meat.
- Season the chops with salt and pepper on both sides, and discard the sauce. Cook the chops on a preheated grill pan until cooked through, about 4-5 minutes on each side.
- Serve with salad, horseradish coleslaw, or both!
1g net carbs per serving
What are the nutrition facts on this recipe? Calories, carbs, fats… Etc
Jamie -I’ve just added it! I’m trying to get round every recipe to add the data table but there are a lot to do! I hope it helps!
Per pork chop, how much would one pork chop weigh?
An average boneless pork chop is around 3 oz.
These pork chops were great. Cooked mine in the George Forman grill in about 5 minutes. They were wonderful and easy!