Want to try something a little different? How about low carb huevos rancheros deviled eggs?!?
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Deviled eggs are a popular low carb party food offering, and there are so many ways to make them! I decided to try them with a Mexican twist - and I have to say that they taste fantastic!
How to Make Huevos Rancheros Deviled Eggs
Hard boil the eggs and leave to cool. I either use my simple-yet-effective egg timer or cook them in my Instant Pot - either way they come out perfect every time!
Peel the eggs, slice in half lengthways, and scoop out the yolk into a bowl, and place the egg whites onto a baking tray lined with a silicone mat (I received this quarter size one for Christmas and love it!).
To the egg yolks add salsa, onion powder, mayonnaise and chipotle powder. If you don't like chipotle you can substitute with paprika. Taste for seasoning and add salt and pepper as necessary.
Spoon the mixture into a plastic bag, squish it into one corner and snip off the end. Pipe it into back into the egg white cavities.
Sprinkle with cheese and diced pickled jalapenos. Place under the broiler for just a minute or two until the cheese starts to brown. Sprinkle with a little extra chipotle powder (or paprika) and serve warm if possible (you can use one of those fancy platters if you have one!) - your guests will wolf these huevos rancheros deviled eggs down within seconds!
📖 Recipe
Huevos Rancheros Deviled Eggs
Ingredients
Step-by-Step Instructions
- Slice the eggs in half lengthways, scoop out the yolk into a bowl.
- To the yolk add salsa, mayonnaise, chipotle powder, onion powder. Season with salt and pepper.
- Spoon the egg yolk mixture into a plastic bag, and snip off one corner. Place the egg whites onto a baking tray and pipe the filling into each cavity.
- Sprinkle some cheese and diced jalapenos over each egg. Place under a preheated grill for 1-2 minutes until cheese is starting to brown.
- Sprinkle over some more chipotle powder and serve warm.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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