Keto Easter Breakfast

This keto Easter breakfast features cute rabbit-shaped fried eggs served on a bed of delicious creamed spinach!

This post may contain affiliate links.

Now, I will admit that this recipe is rather similar to my low carb Valentine's breakfast: a bed of creamed spinach with a shaped fried egg on top. But instead of a heart, here the eggs are shaped like a super cute bunny! You will need a silicone mold (or two) for the recipe but if you enjoy fun food than you'll get lots of use out of it! Kids love it too. 😉

Check out all my keto and low carb Easter recipes!

How to Make a Keto Easter Breakfast

With this recipe I recommend making the creamed spinach first then keeping it warm while you concentrate on the eggs! Cook and thoroughly drain a packet of frozen spinach (you can do this the night before if you want to save time). Add some cream cheese and heavy cream to a saucepan, and cook over a low heat until the cream cheese has melted. 

Next, add the drained spinach and shredded Parmesan to the pan. Stir well and season with salt and pepper. Keep warm, adding a splash of water if it starts to look too dry.

Prepare the eggs by separating the white from the yolks. Ideally keep the yolks in separate bowls to reduce the chance of them breaking, and place the whites together in a jug with pouring spout.

Place the rabbit mold(s) into a heavy-based non-stick skillet and spray liberally with non-stick spray. Note: For purposes of these photos I made two portions of spinach but only one rabbit. The remaining creamed spinach I enjoyed with my dinner!

Carefully pour the yolks into the eye cavities. 

Slowly add the whites to the remaining cavities. Cover the pan with a lid and cook over a medium heat until the egg whites are cooked through.

Divide the creamed spinach between two serving plates, and very carefully slide the rabbit-egg (with mold) onto the spinach. Lift the mold off the egg, and serve immediately.

Isn't it cute?!? If the yolks break, serve it straight away anyway: when the warm yolk mixes with the spinach it is SO good!

📖 Recipe

StepAwayFromTheCarbs.com

Keto Easter Breakfast

5 from 1 vote

This keto Easter breakfast features cute rabbit-shaped fried eggs served on a bed of delicious creamed spinach!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Makes: 2 Servings

Net Carbs: 5.7

Calories: 445

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• ¼ cup cream cheese
• ¼ cup heavy cream
• 12 oz package frozen spinach cooked and thoroughly drained
• ¼ cup shredded Parmesan
• salt and pepper
• non-stick spray
• 4 eggs yolks in separate bowls, whites in a jug

Equipment

• Calphalon Hard Anodized Nonstick Fry Pan Skillet, 12", Black
• Fried Egg Mold, Silicone Bunny Mold for Easter

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Add the cream cheese and heavy cream to a saucepan, and cook over a low heat until the cream cheese has melted. Add the drained spinach and shredded Parmesan, then season with salt and pepper. Keep warm.
2. Place two rabbit-shaped molds in a non-stick skillet and spray liberally with non-stick spray.
3. Carefully pour the yolks into the eye cavities of the mold. Slowly pour the egg whites into the remaining cavities, pressing the mold down to the pan so that none of the egg escapes underneath.
4. Cover and cook over a medium heat until the egg white has cooked fully.
5. Divide the spinach between two serving plates, carefully slide the rabbit on top of the spinach, then carefully remove the molds.

Nutrition

Calories: 445kcalCarbohydrates: 12gProtein: 26gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 15gCholesterol: 442mgSodium: 728mgFiber: 6.3gSugar: 3gNet Carbs: 5.7g

Notes

5.7g net carbs per serving (half the recipe)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.