This keto-friendly turkey meatloaf is a total comfort food. It's packed with the flavor of juicy turkey, garlic, and onions – and easy to make in under an hour. Perfect for a special celebration or just a family meal at home.
Sometimes you just need a little comfort food, right? And it's hard to beat meatloaf in that department. Turkey meatloaf brings a lighter, healthier twist to the traditional beef version, without sacrificing any of the flavor.
Infused with herbs, topped with sugar-free ketchup, and bound with almond flour and Parmesan cheese, this keto turkey meatloaf really shows off how versatile and delicious keto cooking can be. It's moist, juicy, and flavorful – and ready to eat in under an hour!
Why You'll Love It!
- It's Moist and Juicy: Ground turkey, when cooked properly, can be incredibly moist and flavorful, making it an excellent base for this keto meatloaf.
- Loaded with Flavor: With a blend of Italian seasoning, fresh parsley, and a slathering of sugar-free ketchup, each bite is packed with flavor.
- Keto-Friendly: Thanks to the use of almond flour and sugar-free ketchup, this meatloaf fits easily into a low carb lifestyle, letting you enjoy a classic comfort food without any of the classic guilt.
- Easy to Make: Simple ingredients and straightforward instructions make this an easy recipe for cooks of all levels.
Key Ingredients & Substitutions
Ground Turkey: A leaner alternative to beef, ground turkey is the star of the show here. For a juicier meatloaf, opt for ground turkey that isn't too lean. I used 85% lean, 15% fat turkey.
Almond Flour: Used as a binder in place of traditional breadcrumbs, almond flour keeps this meatloaf keto-friendly while adding a subtle nutty flavor. if you don't have almond flour, ground pork rinds can be used as an alternative.
Parmesan Cheese: Adds a depth of flavor and helps to bind the meatloaf together. Feel free to substitute with other hard, grated cheeses like Asiago or Romano.
Sugar-Free Ketchup: A low-carb alternative to the regular ketchup that tops all classic meatloaf recipes, this ingredient adds a tangy sweetness without the added sugar.
Helpful Tips
Serving Suggestions: Serve this turkey meatloaf up with low carb sides like Cheesy Mashed Cauliflower, Lemon Pepper Green Beans, Roasted Brussels Sprouts, or a refreshing Fennel Salad.
Storing Leftovers: Store the meatloaf in the refrigerator, in an airtight container, for 3-5 days. You can also freeze for up to 3 months. I recommend freezing the meatloaf in slices for convenience. To reheat, thaw and warm in the oven until heated through.
Don't Overmix: Mix the ingredients until just combined to avoid a too dense meatloaf.
Let It Rest: Allow the meatloaf to rest for about 10 minutes after baking. This rest period helps the juices redistribute, making it easier to slice.
Use a Thermometer: Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 165°F, indicating it's fully cooked and safe for digging in.
Variations
Add Veggies: Amp up the fresh flavor and nutrition value by adding some finely chopped vegetables such as bell peppers or zucchini to the meat mixture.
Add a Spicy Kick: Mix in some chopped jalapeños or a dash of chili flakes for a spicier meatloaf.
Add Bacon: Because why not? Bacon adds flavor to everything.
Try a New Glaze: Experiment with different low-carb glazes like a mix of sugar-free ketchup and Worcestershire sauce, the Tamarind Glaze from these pork ribs, or this Low Carb Hoisin Sauce.
More Low Carb Recipes
If you love this Keto Turkey Meatloaf, be sure to check out these other delicious recipes:
Keto Turkey Meatloaf
This keto-friendly turkey meatloaf is packed with the flavor of juicy turkey, garlic, and onions - and easy to make in under an hour. A total comfort food!
Ingredients
- 1 tablespoon butter
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 2 pounds ground turkey
- ¾ cup almond flour
- ½ cup grated parmesan cheese
- 2 large eggs
- 2 tablespoons minced fresh parsley
- 1 tablespoon italian seasoning
- 1 tablespoon sugar free ketchup
- 1 teaspoon salt
- ¼ ground black pepper
- ½ cup sugar free ketchup
Instructions
- Preheat the oven to 350 F, line a baking sheet with foil and set aside.
- In a medium skillet over medium heat, melt the butter then add the onion and garlic and cook, stirring frequently, until the onion has softened.
- Remove the onion from heat and set aside to cool.
- In a large bowl, combine the ground turkey, almond flour, parmesan cheese, eggs, minced parsley, Italian seasoning, 1 tablespoon of sugar free ketchup, salt and pepper.
- Mix together until well combined.
- Form the mixture into a log on the prepared baking sheet.
- Spread with the half cup of sugar free ketchup.
- Bake in the preheated oven for 50 minutes, or until the internal temperature reaches at least 165 F.
- Allow to cool for 10 minutes before slicing and serving
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 426Total Fat 29gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 18gCholesterol 176mgSodium 660mgCarbohydrates 6gFiber 2gSugar 2gProtein 35g
Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.
