This low carb Christmas tree platter is made from low carb wraps, deli turkey, cream cheese and cranberry sauce!
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OK so I’d like to pretend that I didn’t have fun creating this – but I’m not sure that would be possible! Layers of low carb wrap, deli turkey meat, homemade cranberry sauce, cream cheese, and all finished with some amazing pomegranate seeds!
I recommend preparing the cranberry sauce in advance – you’ll find my recipe HERE. It is sugar free and absolutely delicious!
How to Make a Low Carb Christmas Tree Platter
To make the rolls, I used an easy technique similar to the one used for my Smoked Salmon Pinwheels. The key is finding green low carb wraps! I had to do some searching but finally found this Garden Veggie wrap from Tumaro’s. They’re pretty big and 5g net carbs per wrap – so they were perfect for making these roll-ups.
2019 Update: Mission Carb Balance have now launched a Spinach and Herb green tortilla that is 3g net carb per wrap – perfect!!!
Spread a very thin layer of cream cheese onto a wrap, then add a layer of cooked deli turkey meat. Finish with a thin layer of the cranberry sauce, and roll up the whole wrap.
Cut into slices, discard (or in my case EAT) the ends, and start arranging layers of the the sliced wraps onto a plate.
To finish, sprinkle some pomegranate seeds over the wrap slices (the seeds are a quite high in carbs but so good for you that one or two won’t be so bad), then use a star shaped cookie cutter to cut a star from a thick slice of cheese and perch it on the top.
Low Carb Christmas Tree Platter - perfect for parties! #lowcarb #lowcarbchristmas Click To Tweet
Low Carb Christmas Tree Platter
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Ingredients
- 4 green low carb wraps
- 4 tbs cream cheese
- 4 turkey slices
- ¼ cup Homemade cranberry sauce see separate recipe
- 2 tbs pomegranate seeds optional
- 1 thick slice cheese optional
Instructions
- Spread a very thin layer of cream cheese onto a wrap, then add a layer of cooked deli turkey meat.
- Finish with a thin layer of the cranberry sauce, and roll up the whole wrap.
- Cut into slices, discard the ends, and start arranging layers of the the sliced wraps onto a plate.
- To finish, sprinkle some pomegranate seeds over the wraps. Use a star shaped cookie cutter to cut a star from a thick slice of cheese and perch it on the top.
Notes
Nutrition
Adapted from an idea by TiramiSusie’s.
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Maya | Wholesome Yum says
I love the arrangement, the star on top is a perfect touch! Sounds like a delicious and simple appetizer!
STACEY says
Oh Georgina, this is so adorable! Can you cater my holiday parties?
Georgina says
LOL If you pay for my flight too! 🙂
Kim | Low Carb Maven says
I love this kind of finger food. Not only is it easy to make, but it’s easy to eat, too. Love the colorful pomegranate arils.
Georgina says
Thanks, Kim!
Katrin says
Yes! Great idea. Looks good, easy to make and requires no cooking. Love it!