Mustard Cocktail Sausages

These low carb mustard cocktail sausages are made in the slow cooker and are perfect for parties!

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

If I'm at a party I love to see a big bowl of cute cocktail sausages. But invariably they are covered in sugary barbecue sauce and the carbs really start to add up. This super simple recipe keeps the carbs down and only uses three ingredients – plus it is made in the slow cooker which makes it VERY easy to serve them warm at the party.

How to Make Mustard Cocktail Sausages

Give your slow cooker a light spray with non-stick spray. I use a small 3-quart one which works well for this recipe. Add a pack of sausages (I use Hillshire Farms Lit'l Smokies but any type will do as long as the carb count is low) and then some wholegrain mustard and low carb sweetener.

Cook the sausages on high for 2-3 hours or low for 4-5 hours, stirring half way through the cooking time. (Yes, I know it loses some heat but it seems the best way to ensure those flavors are well distributed)

Switch the slow cooker to the “keep warm” setting if has one until you are ready to set the food out for the party. Use a slotted spoon to remove the sausages – they will have produced a fair amount of liquid and I think this method of cooking them really intensifies the flavor once that water is removed! Place in a serving dish and provide toothpicks or mini forks.

Check out all my low carb slow cooker recipes!

Continue to Content

Mustard Cocktail Sausages

Yield: 6 Servings

Cook Time: 2 hours

Total Time: 2 hours

These low carb mustard cocktail sausages are made in the slow cooker and are perfect for parties!

Print

Ingredients

• non-stick spray
• 14 oz cocktail sausages, approx 40
• 3 tbs wholegrain mustard
• 1 tbs low carb sweetener, Swerve or similar

Instructions

1. Lightly spray a small slow cooker with non-stick spray.
2. Add the remaining ingredients to the slow cooker, and cook on high for 2-3 hours, or low for 4-5 hours. Stir half way through cooking time.
3. Use a slotted spoon to remove the sausages and place them in a serving dish.

Notes

2g net carbs per serving

Nutrition Information

Yield 6 Serving Size Sixth of the recipe
Amount Per ServingCalories 204Total Fat 18gSaturated Fat 6gCholesterol 42mgSodium 761mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gProtein 8g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

Save

Save

Save

Save

Save

Save

Save