This berry cream dessert is a wonderfully fruity low carb treat.
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I usually make this dessert just for me, but it would be super easy to increase the quantities.
I make this dessert in three layers – I could probably cut corners by mixing all the fruit together, but I like the way the layers look and taste. Also, I have used three types of berry here but just one or two of them would work fine too. So here’s the complicated version, feel free to simplify!
Divide some creme fraiche between three bowls, and add some berries to each of them.
With a fork, mash the berries into the cream to release their juices. Test for sweetness – you may find some of the mixtures are sweet enough, some are too tart. My preferred sweeteners for this dish are Splenda or confectioner’s Swerve – although please note that the carb count is higher for the Swerve (see recipe below for details). It shouldn’t need more than one teaspoon of the sweetener divided between the three bowls, though.
Layer the three kinds of fruit cream into a glass dish, and garnish with a few extra berries. Enjoy!
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