Skip to Content

Low Carb Blackberry Cheesecakes

Low CarbKetoGluten FreeSugar FreeLCHF

These individual no-bake low carb blackberry cheesecakes are sugar free, gluten free, and keto friendly! With video tutorial.
Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe



The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

As you may have noticed I'm not a BIG dessert kind of girl. To clarify, I like desserts, but I don't go in for big pies and cakes very often that serve 8-12. The main reason for this it is usually just my husband and I in the house, and if there is a delicious dessert sitting around in the fridge I want it to get eaten. By me. Then the portion sizes start to increase, and the carb count goes off the scale.

So I much prefer individual portions for dessert. Not only is it easier to make them in smaller batches, but (for me) it highly increases the chances of  just having one serving. So this is why I have for you today: Individual No-Bake Blackberry Cheesecakes. Low carb and sugar free. And REALLY tasty.

Watch my recipe video below or scroll down for the full instructions and printable recipe card:

 

How to Make Low Carb and Keto Blackberry Cheesecakes

This recipe comes in two stages. Stage one is in two parts. In a small bowl, whisk heavy cream and vanilla extract until stiff peaks form. Cover and place in the fridge.

Then make a blackberry syrup in a small saucepan from fresh blackberries, low carb sweetener (I used Lakanto – get 20% off if you use coupon code SAFTC!), and a little water.

Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe

Cook over a low heat, mushing down the blackberries to release the juice. After around 10 minutes, remove from the heat and push the mixture through a fine sieve. Discard the pulp, and set the syrup aside to cool.

Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe

Stage two! First, make the base by mixing together almond flour and melted unsalted butter. Divide the mixture between four small bowls or ramekins.

Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe

Add softened cream cheese, sweetener, and the cooled blackberry syrup to a stand mixer bowl. Beat them together until fully combined.

Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe

Gently fold the whipped cream into the blackberry mixture.

Spoon the topping over the base – or for a fancier presentation you can pipe them over the base!

Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe

The combination of the buttery, nutty base and the fruity creamy topping is SO good!

Low Carb Individual Blackberry Cheesecakes - a no bake, low carb, lchf, keto, sugar free recipe

Low Carb Blackberry Cheesecakes #nobake, #lowcarb #sugarfree Click To Tweet

Low Carb Blackberry Cheesecakes

Low Carb Blackberry Cheesecakes

Yield: 4 Cheesecakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These individual no-bake low carb blackberry cheesecakes are sugar free, gluten free, and keto friendly!

Ingredients

for the cream

  • ½ cup heavy cream
  • 1 tsp vanilla extract

for the syrup

for the base

  • ½ cup almond flour
  • 1 tbs unsalted butter, melted

for the topping

Instructions

  1. Whisk together the cream and vanilla until stiff peaks form, then cover and place in the fridge.
  2. In a small saucepan, make the syrup by adding the blackberries, water and tablespoon of sweetener. Cook on a low heat and push down the fruit with a spoon to release the juice. After 10 minutes, press the mixture through a fine sieve, discard the pulp, and let the syrup cool.
  3. Mix together the almond flour and melted butter, then divide evenly between four small bowls or ramekins.
  4. In a stand mixer, beat the cream cheese, blackberry syrup and ¼ cup of sweetener together until smooth. Gently fold in the whipped cream.
  5. Divide the topping between the four bowls, cover, and keep in the fridge until required.

Notes

6g net carbs per serving (one individual cheesecake).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 4 Serving Size 1 cheeecake
Amount Per Serving Calories 422Total Fat 40gSaturated Fat 20gCholesterol 110mgSodium 194mgCarbohydrates 8gNet Carbohydrates 6gFiber 2gSugar 3gProtein 7g
Save

Save

Save

Save

Save

Save

Save

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cathy

Tuesday 14th of September 2021

Absolutely delicious. This recipe is a keeper. I made these cheesecakes for a baby shower, I used small mason jars and it was perfect!! I also made some ahead and put them in the freezer, they were also good. A great make ahead gluten free dessert. I used honey instead of sweetener and saved the pulp from the fruit and mixed it with my morning yogurt, so good. A great hit, everyone asked for the recipe.

Georgina

Tuesday 14th of September 2021

Thank you so much!!!

Cathy

Wednesday 1st of September 2021

Loved this easy dessert. I made some with blackberries and others with raspberries. Both were delicious. I used honey instead of artificial sweetener. I love the convenience of individual servings. This recipe is a keeper, I will definitely make it again.

Amanda

Sunday 1st of August 2021

Look in canning section they look like the small jelly jars plus you can always put a lid on them if you pack your lunch

Georgina

Sunday 1st of August 2021

Awesome idea!!

Susan

Wednesday 19th of February 2020

These are totally yummy but I think because of them being so rich that you could make 6 servings out of one recipe instead of 4. Maybe even shot glass desserts?? True them for sure, you won't be disappointed.

Laurie

Tuesday 13th of August 2019

I used strawberries that were very sweet, so I cut out the sweetener from step 4. They were awesome! Thanks for this great recipe!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe