Low Carb Turkey Casserole with Cheese and Spinach

This low carb turkey casserole is packed with tasty spinach and cheese for a super delicious meal! Keto, gluten free, and LCHF recipe.

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Ground turkey is super cheap so it’s great for when you’re feeding a family. This meal comes together pretty quickly, and then you can just let the casserole bake in the oven while you get on with something else. The crispy cheese topping works perfectly with the soft turkey and spinach below – it’s definitely a great combination of textures and flavors!

To prepare the casserole, brown some ground turkey in a large skillet. Drain any excess liquid.

Add cream cheese and fresh baby spinach, and continue to cook until the cream cheese has melted and the spinach has wilted. Beat an egg, then add it to the turkey mixture, together with some shredded cheddar cheese and stir well. (I’ll admit that it’s not super beautiful at this stage, but stay with me!)

Season with black pepper, then transfer it to a baking dish. Cover the casserole with extra cheese, then bake in a preheated oven for 20 minutes.

Serve this low carb turkey casserole with a salad or your favorite low carb side dish!

Note: I’ve written in the recipe card that this serves four people, but if you wanted to skip the dish and just share this whole casserole between two people, the carb count wouldn’t be too crazy. Although you’d be VERY full!!!

Low Carb Turkey Casserole with Cheese and Spinach

Course: Lunch, Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4

Calories: 358 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This low carb turkey casserole is packed with tasty spinach and cheese for a super delicious meal! Keto, gluten free, and LCHF recipe.

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Ingredients

• 1 lb ground turkey
• 4 oz cream cheese
• 3 oz fresh baby spinach
• 1 cup shredded cheddar cheese divided
• 1 egg beaten
• black pepper

Instructions

1. Preheat the oven to 380F.
   

2. Brown the ground turkey in a large skillet. Drain any excess liquid.

3. Add the cream cheese and fresh baby spinach, and continue to cook until the cream cheese has melted and the spinach has wilted.
   

4. Beat an egg, then add it to the turkey mixture, together with half of the shredded cheddar cheese and stir well.

5. Season with black pepper, then transfer it to a baking dish. Cover the casserole with the remaining cheese, then bake for 20 minutes.

Recipe Notes

2g net carbs per serving (quarter of the whole recipe)

Nutrition Facts

Low Carb Turkey Casserole with Cheese and Spinach

Amount Per Serving

Calories 358 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 12g75%

Cholesterol 164mg55%

Sodium 356mg15%

Potassium 535mg15%

Carbohydrates 2g1%

Fiber 0g0%

Sugar 1g1%

Protein 37g74%

Vitamin A 2745IU55%

Vitamin C 5.9mg7%

Calcium 262mg26%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.