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Low Carb Mapletini

Low CarbKetoGluten FreeSugar FreeLCHF

This creamy low carb mapletini is the perfect cocktail for the fall! A vodka-based recipe that is sugar free, LCHF, and keto friendly.

Low Carb Mapletini - a creamy vodka cocktail that is perfect for the fall! Sugar free recipe.

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This is SUCH an awesome cocktail for the fall! It has the perfect blend of autumnal ingredients like maple and cinnamon – and is so easy to make! Like any martini, it's a pretty strong concoction, so you should probably limit yourself to just one!

For this recipe you WILL need a special ingredient – a low carb maple syrup. My preferred choice is the ChocZero Maple Vanilla Syrup – you can buy it from Amazon or Netrition. It is SUPER thick and has an amazing flavor! It's 1g net carbs per serving of one tablespoon. You could also try the Maple Syrup from Lakanto – it's sweetened with a combination of monkfruit and erythritol, and only contains 1g net carb per serving of two tablespoons. Use coupon code “SAFTC” to get 20% off everything in the Lakanto store!!!

Either will work well – and you'll find so many other uses for whichever syrup you buy – like my Low Carb Maple Nut Pralines or my recipe for Soft Boiled Egg with Candied Bacon Dippers!

How to Make a Low Carb Creamy Mapletini

Prepare the glass first. On a small plate, combine low carb granular sweetener (Lakanto is my go-to sweetener – no aftertaste!) and ground cinnamon. 

Low Carb Mapletini - a creamy vodka cocktail that is perfect for the fall! Sugar free recipe.

Grab the low carb maple syrup as mentioned above, and pour a little onto a paper towel. Wipe it around the rim of a martini glass. Then place the inverted glass into the cinnamon mixture, carefully turning it to ensure the whole rim is coated. 

Low Carb Mapletini - a creamy vodka cocktail that is perfect for the fall! Sugar free recipe.

To make the cocktail, add heavy cream, vodka, and the maple syrup to a cocktail shaker.

Low Carb Mapletini - a creamy vodka cocktail that is perfect for the fall! Sugar free recipe.

Shake well, then pour over ice into the prepared glass. Garnish with a cinnamon stick.

Low Carb Mapletini - a creamy vodka cocktail that is perfect for the fall! Sugar free recipe.

What a wonderful autumnal cocktail!

Low Carb Creamy Mapletini

Low Carb Creamy Mapletini

Yield: 1 Serving
Prep Time: 5 minutes
Total Time: 5 minutes

This creamy low carb mapletini is the perfect cocktail for the fall! A vodka-based recipe that is sugar free, LCHF, and keto friendly.

Ingredients

for the cocktail

to garnish the glass

Instructions

  1. Prepare the glass first. On a small plate, combine low carb granular sweetener (eg Lankanto) and ground cinnamon.
  2. Pour a little of the syrup onto a paper towel. Wipe it around the rim of a martini glass. Then place the inverted glass into the cinnamon mixture, carefully turning it to ensure the whole rim is coated.
  3. To make the cocktail, add heavy cream, vodka, and the maple syrup to a cocktail shaker.
  4. Shake well, then pour over ice into the prepared glass. Garnish with a cinnamon stick.

Notes

4g net carbs per serving (the whole recipe)

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Nutrition Information
Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 339Total Fat 22gSaturated Fat 14gTrans Fat 1gCholesterol 82mgSodium 33mgCarbohydrates 32gNet Carbohydrates 4gFiber 28gSugar 1gProtein 1g
Inspired by Finding Home Farms

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