This chocolate brandy mousse is a delicious low carb dessert just for adults! Sugar free, keto, and LCHF recipe.
This post may contain affiliate links.
The combination of chocolate and brandy go so well together, it has to be tried! It would be a wonderful end to a romantic Valentine's Day meal or other special occasion!
How to Make a Low Carb Chocolate and Brandy Mousse
Melt some unsweetened chocolate and heavy cream together in a saucepan over a low heat. Stir until the chocolate has fully melted. Add the cream cheese and continue cooking until it has dissolved into the chocolate mixture. Stir in the brandy.
In a separate bowl, whisk an egg white and preferred low carb sweetener (I love Lakanto – and you can get 20% off everything in the Lakanto store when you use coupon code SAFTC) until stiff peaks form. Carefully fold the egg mixture into the chocolate mixture. It looks so good!!
Spoon into bowls or glasses, then cover and keep in the fridge for at least an hour. Note: This recipe contains uncooked egg whites.
Optional – before serving, add a small squirt of whipped cream to the center of the mousse.
Low Carb Chocolate and Brandy Mousse #lowcarb #sugarfree Click To Tweet
- Place the cream and chocolate in a saucepan and melt over a low heat until fully combined.
- Add the cream cheese, and continue cooking until it has fully melted. Stir in the brandy.
- In a separate bowl, whisk together the egg white and sweetener until smooth and glossy.
- Carefully fold the egg mixture into the chocolate mixture. Spoon into bowls, cover, and leave in the fridge for at least an hour.
5g net carbs per serving (half the recipe)
Nutrition InformationYield 2 Serving Size Half the recipe
Amount Per Serving Calories 386Total Fat 39gSaturated Fat 23gCholesterol 112mgSodium 142mgCarbohydrates 6gNet Carbohydrates 5gFiber 1gSugar 1gProtein 6g