This low carb sausage alfredo is a comforting recipe that only needs four ingredients!
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This low carb recipe only required a handful of ingredients and is both comforting and filling! I use convenient pre-cooked sausages for this dish: I’ve tried it with Jack Link’s Wild Side Sausages and Klement’s Smoked Bratwurst – and both are delicious!
Add some heavy cream in a large skillet, and slowly warm it through. Add grated Parmesan and stir well until it has melted. Note: If this sauce is thicker than you would like, add up to ¼ cup of water.
Meanwhile, cook the green beans in the microwave or boil in a saucepan until they are just tender. Add the chopped sausages and cooked green beans to the sauce, stir to mix, and cook until the sausages have warmed through. Season with salt and pepper to taste, then serve with a garnish of chopped fresh parsley. You don’t need anything else to go with it!
The flavors work so well together – the creamy sauce, the meaty sausages and the fresh green beans. Perfect!
Low Carb Sausage Alfredo - this recipe needs just four ingredients! #lowcarb Click To Tweet