Skip to Content

Low Carb Chocolate Cheesecake Brownies

Low CarbKetoGluten FreeSugar FreeLCHF

These low carb chocolate cheesecake brownies taste as good as they look! Sugar free, keto, LCHF, and gluten free recipe.Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

This recipe is one of fabulous treats found in my book: Low Carb Chocolate Recipes!Low Carb Chocolate Recipes - the book

The book is available in paperback, Ebook and Kindle formats, and features over 60 low carb, sugar free and gluten free recipes! Desserts, sweet treats, drinks, baked goods, frozen treats – and more! Get your copy of Low Carb Chocolate Recipes today!

These Chocolate Cheesecake Brownies are definitely one of my favorite recipes from the book, although it's probably the most complicated one in the book! But I am just addicted to the way these look. And taste. 🙂

How to Make Low Carb Chocolate Cheesecake Brownies

Cream together the butter and low carb sweetener in a stand mixer. I used Lakanto – get 20% off if you use coupon code SAFTC! Add almond flour, eggs, cocoa powder and baking powder.

Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

Mix until smooth. Pour into an 8×8″ square tin lined with parchment paper.Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

Either clean out the stand mixer bowl, or use a hand mixer for the cheesecake layer. Actually I know people who have TWO bowls for their stand mixer – I think I'll be adding another one to my wish list! Whisk together some cream cheese, granular sweetener, another egg and some vanilla extract.

Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

Spoon the mixture on top of the chocolate brownie layer. Use a skewer, knife or toothpick to gently swirl the layers together.Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

 

Bake in a preheated oven for around 25 minutes or until the cheesecake topping is firm. Transfer the brownies to a cooling rack and let cool, then cut into 16 squares.Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

Enjoy this delicious low carb sweet snack!Low Carb Chocolate Cheesecake Brownies - sugar free and keto recipe

Amazing #lowcarb Chocolate Cheesecake Brownies! Click To Tweet

Low Carb Chocolate Cheesecake Brownies

Low Carb Chocolate Cheesecake Brownies

Yield: 16 Brownies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

These low carb chocolate cheesecake brownies taste as good as they look! Sugar free, keto, LCHF, and gluten free recipe.

Ingredients

FOR THE BROWNIE LAYER

FOR THE CHEESECAKE LAYER

  • 8 oz cream cheese, softened
  • 3 tbs Lakanto
  • 1 egg, beaten
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350F. Line a 8x8" square tin lined with parchment paper or silicone mat.
  2. Cream together the butter and a low carb sweetener in a stand mixer. Add almond flour, eggs, unsweetened cocoa powder and baking powder, and beat until smooth. Pour into the prepared tin.
  3. In a clean stand mixer bowl, whisk together the softened cream cheese, more sweetener, another egg and some vanilla extract until smooth.
  4. Spoon the mixture on top of the chocolate brownie layer. Use a skewer or toothpick to gently swirl the layers together.
  5. Bake for around 20-25 minutes or until the cheesecake topping is firm. Transfer the brownies to a cooling rack and let cool, then cut into 16 squares.

Notes

1g net carb per serving (one brownie)

Nutrition Information
Yield 16 Serving Size 1 Brownie
Amount Per Serving Calories 102Total Fat 10gSaturated Fat 5gCholesterol 52mgSodium 58mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gSugar 1gProtein 3g
Don't forget to get your copy of Low Carb Chocolate Recipes!

Save

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Debbie

Monday 6th of May 2019

I made these and they seem to be very soft and I baked them longer than the recipe called for. The only thing different I did was blend the cheesecake batter with a hand mixer. What did I do wrong or what can I do better the next time I make them.?

Georgina

Friday 17th of May 2019

I'm so sorry that they didn't work out for you. I don't think that the hand mixer would make much difference. Were both layers soft?

Terri-Lee Wyborn

Sunday 22nd of April 2018

These were wonderful thank you !

Georgina

Sunday 22nd of April 2018

Yay! I'm so happy that you liked them!

sandi

Monday 14th of November 2016

what can I use instead of xylitol?

Georgina

Monday 14th of November 2016

Lakanto or granular Swerve are a good alternative!

Gini

Monday 2nd of May 2016

One of my favourites too! You may like to know that they also freeze beautifully.

Abigail

Saturday 11th of May 2019

How do you freeze them?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe