These low carb Easter egg pancakes are fun for the whole family to enjoy! They're gluten free, sugar free, and keto friendly!
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Easter can be a tricky time for low carbers - unless you have something like my Low Carb Chocolate Recipes book to hand, that it is! 🙂
But just like with Halloween and Christmas, I do enjoy making some fun seasonal food. And who can resist low carb Easter egg pancakes?!?! This recipe makes four small pancakes but it would be easy to increase the quantity if you wanted to make more.
Check out all my low carb Easter recipes!
How to Make Low Carb Easter Egg Pancakes
Combine an egg, cream cheese, almond flour, flaxseed meal, sweetener (I used Lakanto), vanilla extract and baking powder in a small food processor or blender. Blend until smooth.
Heat a non-stick skillet and place a metal egg shaped cookie cutter into the pan. Pour in two tablespoons of the batter into the shape, then cook until the base has set.
Remove the cutter, then flip the pancake over.
Transfer the cooked pancake to a plate and continue with the other three pancakes. Meanwhile, you can start decorating! I used a combination of small fresh blueberries and Lily's Dark Chocolate Baking Chips.
I also added a little low carb maple syrup - I recommend either Lakanto Maple Syrup or Choc Zero Maple Vanilla. Although I'm not sure that I added enough!
📖 Recipe
Low Carb Easter Egg Pancakes
Ingredients
Equipment
Step-by-Step Instructions
- Combine the egg, cream cheese, almond flour, flaxseed meal, sweetener, vanilla extract and baking powder in a small food processor or blender. Blend until smooth.
- Heat a non-stick skillet and place a metal egg-shaped cookie cutter into the pan. Pour in two tablespoons of batter into the shape, then cook until the base has set. Remove the cutter, then flip the pancake over.
- When it is fully cooked, transfer it to a plate and decorate with the chocolate chips and blueberries. Keep it warm while you make the other three pancakes.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
Are you interested in trying some low carb chocolate recipes this Easter? Check out my book, Low Carb Chocolate Recipes!
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