Low Carb Layered Berry Dessert

This layered berry dessert is made from a sweetened whipped cream layer and a fruity jel layer! It's sugar free, low carb, and sugar free. 

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This dessert is sort of a combination of my layered jello dessert, my berry cream dessert, and my cranberry jel dessert! The colors make it a wonderful dessert to serve at any time of year!

I've used strawberry flavor Simply Delish and frozen raspberries, but you could use the same berry type if you prefer. Simply Delish is sugar free, vegan friendly, certified keto, and doesn't contain aspartame. Oh - and no artificial flavorings or colors! 

Check out the Simply Delish range on Amazon!

How to Make a Low Carb Layered Berry Dessert

In a deep sided bowl, beat some heavy cream into soft peaks and set aside.

In a separate bowl, whisk together the Simply Delish Strawberry Jel Dessert with some boiling water.

Add half of the jel mixture to the cream and beat until smooth.

To the remaining jel, add some frozen raspberries and cold water, then mix well.

Divide the cream mixture between four serving bowls, then spoon the raspberry jel on top. 

Transfer to the fridge for 30 minutes then serve, garnished with fresh raspberries and mint leaves.

Don't forget to get 10% off your whole Simply Delish order when you use coupon code "SAFTC"!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Berry Dessert

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This layered berry dessert is made from a sweetened whipped cream layer and a fruity jel layer! It's sugar free, low carb, and sugar free. 

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Prep Time 10 minutes mins

Chilling Time 30 minutes mins

Total Time 40 minutes mins

Makes: 4 servings

Net Carbs: 8.3

Calories: 233

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 1 cup heavy cream
• 1 packet Simply Delish Strawberry Jel Dessert
• 1 cup boiling water
• 1 cup frozen unsweetened raspberries
• ¼ cup cold water
• fresh raspberries and mint leaves to garnish

Equipment

• Black & Decker MX3000W 250-Watt Hand Mixer, White/Grey
• 8 Ounce Clear Glass Dessert Bowls - Set of 4 Different Patterns

Step-by-Step Instructions

 

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1. In a deep sided bowl, beat the cream into soft peaks and set aside.
2. In a separate bowl, whisk together the Jel Dessert with the boiling water.
3. Add half of the jel mixture to the cream and beat until smooth.
4. To the remaining jel, add the frozen raspberries and cold water, then mix well.
5. Divide the cream mixture between four serving bowls, then spoon the raspberry jel on top. 
6. Transfer to the fridge for 30 minutes then serve, garnished with fresh raspberries and mint leaves.

Nutrition

Serving: 1dessertCalories: 233kcalCarbohydrates: 11.5gProtein: 2.3gFat: 22gSaturated Fat: 14gCholesterol: 67mgSodium: 37mgFiber: 3.2gSugar: 4gNet Carbs: 8.3g

Notes

4.3g net carbs per serving (quarter of the whole recipe, one dessert)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.