These zero carb microwave pepperoni chips are super easy to make and are full of flavor! Great for keto snacking!
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To make these super simple chips you'll need to find some sliced pepperoni that you like - nearly every kind that I looked at had zero or 1g net carbs per serving. Obviously buy the zero carb kind if you can!
If you're looking for no carb chips - you'll definitely want to try them - they are SO full of flavor!
Watch my recipe video tutorial to see how easy they are to make, or scroll down for the full recipe details and a printable recipe card!
How to Make Microwave Pepperoni Chips
Place the slices on a piece of kitchen paper and then onto a microwaveable plate.
Microwave the pepperoni until crispy - cooking time will depend on the thickness of the slices and individual microwave. But in mine it takes about 45-60 seconds. 🙂 They smell pretty good when cooking! 
Place another piece of kitchen paper over the top to soak up any excess oil.
Then enjoy these crispy little pepperoni chips microwave - style!! You can just eat them as they are or you could use them to scoop up some dip. Salsa, guacamole (try my Easy Creamy Guacamole recipe), ranch, BBQ sauce, or sour cream are all tasty options!
Try serving these pepperoni chips at your next party, game day, or pretty much any celebration! You might need to double or triple the recipe, though! Here's the chips with some guac:
Want more carb free chips? Check out my Parmesan Crisps with five different flavor variations!
📖 Recipe
Microwave Pepperoni Chips
Ingredients
Step-by-Step Instructions
- Place the pepperoni slices on a piece of kitchen paper and then onto a microwaveable plate.
- Microwave the pepperoni until crispy - cooking time will depend on the thickness of the slices and individual microwave, but approximately 45-60 seconds.
- Place another piece of kitchen paper over the top to soak up any excess oil.
Nutrition
Video
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
Vic says
It took two minutes for mine to crisp up. My micro is a pretty powerful, large wall mounted unit, only a couple years old.
Audrey says
Do they have to be refridgerated after.
Georgina says
I have to be honest - I always make them in small batches and I've never had any leftover to think about storing - sorry!
Donna says
Anyone tried these in an oven? I don't own a microwave
Linda says
I have made these in the oven. I believe I had it on 350 degrees and it’s just a few minutes . You can also put a bit of mozzarella cheese on if you would like a little something extra. I make this before there was a recipe posted. They are good.