These zero carb microwave pepperoni chips are a super easy snack to make and are full of flavor.
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To make these super simple chips you’ll need to find some sliced pepperoni that you like – nearly every kind that I looked at had zero or 1g net carbs per serving. Watch my recipe video tutorial below to see how easy it is, or scroll down for the full recipe details:
Place the slices on a piece of kitchen paper and then onto a microwaveable plate.
Microwave the pepperoni until crispy – cooking time will depend on the thickness of the slices and individual microwave. But in mine it takes about 45-60 seconds. 🙂 They smell pretty good when cooking!
Place another piece of kitchen paper over the top to soak up any excess oil.
Then enjoy these crispy little chips! You can just eat them as they are or you could use them to scoop up some dip. Salsa, guacamole (try my Easy Creamy Guacamole recipe) or sour cream is tasty!
- 3 oz pepperoni
- Place the pepperoni slices on a piece of kitchen paper and then onto a microwaveable plate.
- Microwave the pepperoni until crispy - cooking time will depend on the thickness of the slices and individual microwave, but approximately 45-60 seconds.
- Place another piece of kitchen paper over the top to soak up any excess oil.
Check out my Low Carb Snacks Recipes Ebook!
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Check out my Low Carb Chips & Dips Ebook!
Do you love chips and dips? Check out my mini ebook for more low carb recipes!