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Low Carb Raspberry Cheesecake Shake

This raspberry cheesecake shake is like a dessert in a glass! Low carb, sugar free, LCHF, and keto friendly recipe.

Low Carb Raspberry Cheesecake Shake - sugar free, LCHF, and keto recipe

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Here are all the flavors of a raspberry cheesecake, in a shake!  You could also make this with strawberries, blackberries or blueberries, whichever is your favorite. I've added some almond flour to the drink which gives it more of a cheesecake taste – and no baking required! 🙂

You might also like my raspberry cheesecake martini!

How to Make a Low Carb Raspberry Cheesecake Shake

To make the shake, use a stick blender or blender with single serve option to combine unsweetened almond milk, heavy cream, room temperature cream cheese, fresh raspberries, almond flour, and vanilla extract.

Low Carb Raspberry Cheesecake Shake - sugar free, LCHF, and keto recipe

Test for sweetness – it will depend on your personal preference and the sweetness of the fruit. Add liquid stevia or  homemade simple syrup as needed.

Low Carb Raspberry Cheesecake Shake - sugar free, LCHF, and keto recipe

Pour the shake into a glass and garnish with whipped cream, extra raspberries, and a sprinkling of almond flour.

Low Carb Raspberry Cheesecake Shake - sugar free, LCHF, and keto recipe

Enjoy!

Low Carb Raspberry Cheesecake Shake - sugar free, LCHF, and keto recipe

Low Carb Raspberry Cheesecake Shake #lowcarb #sugarfree #LCHF Click To Tweet

Low Carb Raspberry Cheesecake Shake

Low Carb Raspberry Cheesecake Shake

Yield: 1 Serving
Prep Time: 5 minutes
Total Time: 5 minutes

This raspberry cheesecake shake is like a dessert in a glass! Low carb, sugar free, LCHF, and keto friendly recipe.

Ingredients

  • ½ cup unsweetened almond milk
  • ¼ cup heavy cream
  • ¼ cup cream cheese, room temperature
  • 8 fresh raspberries
  • 3 tsp almond flour, divided
  • 1 tsp vanilla extract
  • low carb liquid sweetener. optional
  • whipped cream and extra raspberries, to garnish

Instructions

  1. To make the shake, use a stick blender or single serve blender to combine the almond milk, cream, cream cheese, raspberries, two teaspoons of the almond flour, and vanilla extract.
  2. Test for sweetness - as it depends on your personal preference and sweetness of the fruit. Add liquid stevia or  homemade simple syrup as needed.
  3. Pour the shake into a glass and garnish with whipped cream, extra raspberries, and a sprinkling of the remaining almond flour.

Notes

7g net carbs per serving (whole recipe)

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Nutrition Information
Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 479Total Fat 43gSaturated Fat 26gCholesterol 126mgSodium 200mgCarbohydrates 9gNet Carbohydrates 7gFiber 2gSugar 5gProtein 7.5g
Check out all my low carb cheesecake recipes!

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