Low Carb Tandoori Chicken Burgers

These tandoori chicken burgers are full of flavor and ideal for grilling! Low carb, gluten free, keto and egg-free!

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Want to grill something new this summer? Try these full-flavored tandoori chicken burgers, served with a refreshing cucumber raita!

To prepare the burgers, combine ground chicken, almond flour, Greek yogurt, Tandoori seasoning, salt and pepper in a large bowl. Stir well to mix, then separate the mixture into four patties.

Cook on the grill (or if you’re inside, on a grill pan) until the center has reached 165F (a probe thermometer is handy for this). Cooking time will depend on how thick you made the patties, but it will be approximately 15-20 minutes.

Meanwhile, combine more Greek yogurt (I bought a small pot, used a little for the burgers and the rest for the raita) with de-seeded and chopped English cucumber, mint, and black pepper.

Serve the cooked burgers over a bed of lettuce, with a dollop of the raita over the top. Garnish with lemon slices and a sprig of fresh mint.

Low Carb Tandoori Chicken Burgers

Course: Grilling

Cuisine: Indian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2

Calories: 469 kcal

Author: Georgina from StepAwayFromTheCarbs.com

These tandoori chicken burgers are full of flavor and ideal for grilling! Low carb, gluten free, keto and egg-free!

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Ingredients

• 1 lb ground chicken
• ¼ cup almond flour
• 2 tsp Tandoori seasoning
• 5.3 oz (150g) plain Greek yogurt divided
• salt and pepper

for the cucumber raita

• ½ English cucumber de-seeded and chopped
• 4-6 fresh mint leaves finely chopped
• black pepper

for the garnish

• sprig of mint
• lemon slices

Instructions

1. To prepare the burgers, combine the chicken, almond flour, Tandoori seasoning, two tablespoons of the Greek yogurt, salt and pepper in a large bowl. Stir well to mix, then separate the mixture into four patties.
2. Cook on the grill or grill pan until the center has reached 165F, approximately 15-20 minutes.
3. To make the raita, combine the remaining pot of Greek yogurt with the cucumber, mint, and black pepper.
4. Serve the cooked burgers over a bed of lettuce, with a dollop of the raita over the top.
5. Garnish with lemon slices and a sprig of fresh mint.

Recipe Notes

6g net carbs per serving including raita

Nutrition Facts

Low Carb Tandoori Chicken Burgers

Amount Per Serving

Calories 469 Calories from Fat 234

% Daily Value*

Total Fat 26g 40%

Saturated Fat 5g 25%

Cholesterol 198mg 66%

Sodium 165mg 7%

Potassium 1400mg 40%

Total Carbohydrates 9g 3%

Dietary Fiber 3g 12%

Sugars 4g

Protein 51g 102%

Vitamin A 3.3%

Vitamin C 3.3%

Calcium 13.8%

Iron 15%

* Percent Daily Values are based on a 2000 calorie diet.

If you want some low carb burger bun inspiration – check out these 18 ideas!

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