Low Carb Walnut Fudge

This low carb walnut fudge is perfect for when you want a rich and chocolatey treat! Sugar free and keto recipe.

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This recipe is loosely based on my low carb chocolate fudge recipe, but I have amended it in a few ways including changing the amount of coconut oil and (of course) added in some toasted walnuts for a wonderful texture!

Walnuts are a good source of omega-3, iron, selenium, calcium, zinc, and vitamin E. There have also been studies that show that walnuts may reduce the risk of cardiovascular disease and can improve cholesterol levels. They are also perfect for a tasty low carb snack!

Prepare an 8×8″ baking pan by lining it with baking parchment or a silicone mat.

To toast the walnuts, heat a small skillet over a medium heat. Add the chopped walnuts to the dry pan, and cook for about five minutes, stirring frequently. Set aside.

Add unsweetened almond milk, heavy cream, coconut oil, and low carb sweetener (eg granular Swerve or xylitol) to a saucepan and heat over a low heat. Stir until the sweeteners have dissolved and the mixture is fully combined.

Break unsweetened chocolate into squares and add them to the milk mixture. Continue to cook, stirring regularly, until the chocolate has melted and has been incorporated into the liquid. Add in the walnuts, then pour the mixture into the prepared baking pan.

Leave to cool, then transfer the pan to the fridge. When the fudge has set, turn it out onto a chopping board and cut into 16 squares.

I’ve given nutritional data per square as this low carb walnut fudge is super rich! Whenever you feel the need for a chocolatey boost, reach for a square of this!

Low Carb Walnut Fudge

Course: Snack

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 16

Calories: 123 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This low carb walnut fudge is perfect for when you want a rich and chocolatey treat! Sugar free and keto recipe.

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Ingredients

• ½ cup walnuts
• ½ cup unsweetened almond milk
• ¼ cup heavy cream
• 2 tbs coconut oil
• ½ cup low carb sweetener eg xylitol or Swerve
• 8 oz unsweetened chocolate

Instructions

1. Prepare an 8x8" baking pan by lining it with baking parchment or a silicone mat.

2. To toast the walnuts, heat a small skillet over a medium heat. Add the chopped walnuts to the dry pan, and cook for about five minutes, stirring frequently. Set aside.

3. Add unsweetened almond milk, heavy cream, coconut oil, and sweetener to a saucepan and heat over a low heat. Stir until the sweetener has dissolved and the mixture is fully combined.

4. Break unsweetened chocolate into squares and add them to the milk mixture. Continue to cook, stirring regularly, until the chocolate has melted and has been incorporated into the liquid. Add in the walnuts, then pour the mixture into the prepared baking pan.
5. Leave to cool, then transfer the pan to the fridge. When the fudge has set, turn it out onto a chopping board and cut into 16 squares.

6. Store in the fridge.
   

Recipe Notes

3g net carbs per square

Nutrition Facts

Low Carb Walnut Fudge

Amount Per Serving (1 square)

Calories 123 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 7g 35%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 5mg 2%

Sodium 8mg 0%

Potassium 136mg 4%

Total Carbohydrates 5g 2%

Dietary Fiber 2g 8%

Sugars 0g

Protein 2g 4%

Vitamin A 1.4%

Vitamin C 0%

Calcium 3.4%

Iron 14.4%

* Percent Daily Values are based on a 2000 calorie diet.

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