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Low Carb Witch Fingers for Halloween

Low CarbKetoGluten FreeLCHF

These low carb witch fingers are a super-fun snack to enjoy at Halloween! They're made from fathead dough and are gluten free, LCHF, and keto friendly!

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

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If you're like me and LOVE Halloween, you'll also love these witch's fingers! They're made from Fathead dough, with added seasonings like garlic and herbs. If you haven't tried Fat Head dough, read all about it here!

The Ultimate Guide to Fathead Dough

Once the dough is made, it is formed into “fingers” and a bright red fingernail added – made from red bell pepper! These spooky snacks are actually pretty quick to prepare! Check out all my low carb Halloween recipes!

Here's my video showing how to make the basic dough – but keep reading to see how to use it for this recipe!

 


 

How to Make Low Carb Witch Fingers

Make the fathead dough as normal, but when you add the almond flour and cream cheese, add some garlic paste and Italian seasoning. Knead to ensure the dough is fully combined.

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

Divide the dough into 16 sections, roll each one into a finger-sized log, and place them on a baking sheet lined with a silicone mat or parchment paper. They really don't have to be uniform or perfect – they are witch's fingers after all!

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

Halve a red bell pepper and remove the seeds from one side (keep the other side for another recipe). Cut it into 16 small triangles and push each one onto the end of the dough logs.

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

They look pretty good even when raw!

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

Bake in a preheated oven for 10 minutes or until golden brown at the edges. Serve warm with low carb salsa or marinara. I love the Green Mountain Gringo salsa – available from Netrition in mild, medium, or hot – and only 2g net carbs per serving of two tablespoons!

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

Your guests will love these fun bread sticks – kids as well as adults!

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

If you have any leftovers, just warm them up in the microwave. It doesn't take long!

Low Carb Witch Fingers for Halloween - a fun snack made with fathead dough! Gluten free recipe.

Low Carb Witch Fingers for Halloween

Low Carb Witch Fingers for Halloween

Yield: 16 "fingers"
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

These low carb witch fingers are a super-fun snack to enjoy at Halloween! They're made from fathead dough and are gluten free, LCHF, and keto friendly!

Ingredients

  • 1½ cups shredded mozzarella
  • 2 tbs cream cheese
  • 1 cup almond flour
  • 1 egg, beaten
  • 1 tbs Italian seasoning
  • 2 tsp garlic paste
  • ½ red bell pepper, seeds removed
  • low carb salsa or marinara, to serve

Instructions

  1. Preheat the oven to 400F.
  2. Place the mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir, and then cook for another 30 seconds.
  3. Stir in the almond flour, beaten egg, Italian seasoning, and garlic. Knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.
  4. Divide the dough into 16 sections, roll each one into a finger-sized log, and place them on a baking sheet lined with a silicone mat or parchment paper. They really don't have to be uniform or perfect - they are witch's fingers after all!
  5. Cut the red pepper into 16 small triangles and push each one onto the end of the dough logs.
  6. Bake for 10 minutes or until golden brown at the edges.
  7. Serve warm with low carb salsa or marinara.

Notes

3.5g net carbs per serving of two "fingers".

Salsa not included.

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Nutrition Information
Yield 8 Serving Size 2 "fingers"
Amount Per Serving Calories 1661Total Fat 13gSaturated Fat 3.4gCholesterol 37mgSodium 173mgCarbohydrates 5.5gNet Carbohydrates 3.5gFiber 2gSugar 1.5gProtein 8g
Inspired by this recipe.

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