Microwave Pepperoni Chips

These zero carb microwave pepperoni chips are super easy to make and are full of flavor! Great for keto snacking!

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To make these super simple chips you'll need to find some sliced pepperoni that you like – nearly every kind that I looked at had zero or 1g net carbs per serving. Obviously buy the zero carb kind if you can!

If you're looking for no carb chips – you'll definitely want to try them – they are SO full of flavor!

Watch my recipe video tutorial to see how easy they are to make, or scroll down for the full recipe details and a printable recipe card!

How to Make Microwave Pepperoni Chips

Place the slices on a piece of kitchen paper and then onto a microwaveable plate.

Microwave the pepperoni until crispy – cooking time will depend on the thickness of the slices and individual microwave. But in mine it takes about 45-60 seconds. 🙂  They smell pretty good when cooking!

Place another piece of kitchen paper over the top to soak up any excess oil.

Then enjoy these crispy little pepperoni chips microwave – style!! You can just eat them as they are or you could use them to scoop up some dip. Salsa, guacamole (try my Easy Creamy Guacamole recipe), ranch, BBQ sauce, or sour cream are all tasty options!

Try serving these pepperoni chips at your next party, game day, or pretty much any celebration! You might need to double or triple the recipe, though! Here's the chips with some guac:

Want more carb free chips? Check out my Parmesan Crisps with five different flavor variations!

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Microwave Pepperoni Chips

Yield: 2 Servings

Cook Time: 5 minutes

Total Time: 5 minutes

These zero carb microwave pepperoni chips are super easy to make and are full of flavor! Great for keto snacking!

Print

Ingredients

• 3 oz pepperoni
• paper towels

Instructions

1. Place the pepperoni slices on a piece of kitchen paper and then onto a microwaveable plate.
2. Microwave the pepperoni until crispy - cooking time will depend on the thickness of the slices and individual microwave, but approximately 45-60 seconds.
3. Place another piece of kitchen paper over the top to soak up any excess oil.

Notes

Zero carb recipe.

Nutrition Information

Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 210Total Fat 18gSaturated Fat 6gCholesterol 44mgSodium 748mgCarbohydrates 0gFiber 0gProtein 9g

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