This low carb spicy bok choy recipe is a wonderful side dish that is the perfect complement to any Asian meal.
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This recipe is very simple and easy to prepare, and sometimes that’s just what you need. Whether it’s a week night and you’re low on energy or the main part of the meal is complicated. The spicy sauce can be prepared in advance, making this even easier.
To prepare the dish, cut a head of bok choy into quarters, lengthways. Then place them on a baking sheet (lined with a silicone mat, if preferred).
Mix the sauce by combining carb-free ketchup (I use Walden Farms Ketchup), soy sauce, sesame oil and Thai red curry paste. Pour the sauce over the bok choy, and place in a preheated oven for 6-7 minutes. I really love the combination of the crispy outer leaves and the juicy heart of the bok choy!
This #lowcarb Spicy Bok Choy is an easy to prepare side dish! Click To Tweet
- Preheat the oven to 400F.
- Cut the bok choy into quarters (length-ways) and place on a baking tray.
- Make the sauce from the remaining ingredients, and pour over the bok choy.
- Roast for 6-7 minutes.
Approx 4g net carbs per serving
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