Name: Steamed Leeks with Burrata
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 3 large leeks (trimmed, halved lengthways, then in half across); salt and black pepper; 8 oz whole ball of burrata; 3-4 fresh basil leaves (finely sliced)

Steamed leeks with burrata and basil is a winning combination that can be served as an appetizer or side dish!

This post may contain affiliate links.

I've always loved leeks - but as part of the onion familiar they're mid-range in carbohydrate count when compared to other vegetables - one medium leek contains about 11g net carbs. But I do serve them on special occasions, either with a blue cheese sauce or a white sauce.

That is, until I discovered how wonderfully they paired with basil and burrata! You can serve this dish as an appetizer or side dish - and it will certainly get people talking! The super creamy burrata is a fantastic union with the soft leeks and the aniseedy basil.

Please note that this recipe contains just under 7g net carbs per serving, so may not be suitable for anyone following a keto diet.

How to Make Steamed Leeks with Burrata

Trim and halve the leeks lengthways and then in half. I used 3 large leeks that after trimming ended up about 12 ounces in weight.

Steam them until tender - I use a microwave vegetable steamer which is perfect for leeks.

They need about 6-8 minutes on high, but it might vary for different microwaves and personal preferences. Transfer them to a serving platter, then season with salt and black pepper. Carefully add the burrata on top, grind a little more black pepper over, and sprinkle with finely sliced fresh basil leaves.

If you fancy being dramatic, cut open the burrata at the table so everyone can see the gorgeous creamy center spill out onto the leeks.

📖 Recipe

StepAwayFromTheCarbs.com