I mentioned jicama quite recently in a my Jicama Salad. This is a little different but is another great combination of flavors!
(The photo above shows cubes that are too big – after the photo I redid them to make them smaller!)
I finely chopped a green onion then deseeded and chopped a poblano pepper and added both to the salsa. Poblanos are relatively mild but I love their color and flavor. You could use regular green bell peppers instead but personally I’m not a fan of the taste!
Inspired by Que Rica Vida.