This refreshing watermelon and jicama salsa has a spicy kick! It also looks super pretty with the combination of colors which match the Mexican flag.
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I mentioned jicama quite recently in a my Jicama Salad. This salsa is a little different, but is another great combination of flavors! If you’ve never tried jicama, give it a try! It has the texture of a crisp apple, but more like the flavor of a water chestnut.
(The photo above shows cubes that are too big – after the photo I redid them to make them smaller!)
I finely chopped a green onion then deseeded and chopped a poblano pepper and added both to the salsa. Poblanos are relatively mild but I love their color and flavor. You could use regular green bell peppers instead but personally I’m not a fan of the taste!
Inspired by Que Rica Vida.