This burrata dip is SO creamy! A quick and easy recipe that's naturally very low in carbohydrates.
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I came across it the other day and although the salsa was served with steak (sounds SO good!) I thought it might be better as a dip. I've kept it very simple: burrata, cream, and black pepper – but there are loads of ways that you can mix it up and add different flavor profiles.
How to Make a Burrata Dip
Drain the burrata and add it to small food processor. You'll need either one 8-ounce ball or two 4-ounce balls.
Process the cheese until smooth, then add a little heavy cream to loosen it up. Stir in some freshly ground black pepper.
Here are some ideas of ingredients to enhance your dip:
- sliced fresh basil leaves
- sugar free hot honey (see my recipe!)
- crumbled cooked bacon
- ground cumin
- lemon juice
- chopped cherry tomatoes or sun-dried tomatoes
What would you mix in to your burrata dip? Or would you leave it simple? Let me know in the comments!
- 8 oz burrata, drained
- 2 tbs heavy cream
- black pepper
- keto-friendly chips, to serve
- Place the burrata in a small food processor and process the cheese until smooth.
- Add a little heavy cream to loosen it up and blend again.
- Stir in some freshly ground black pepper, then transfer it to a serving bowl.
See the main post for mix-in ideas to enhance the dip!
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Nutrition InformationYield 6 Serving Size Approx ¼ cup
Amount Per Serving Calories 131Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 35mgSodium 238mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 0.5gProtein 9g
Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.