This burrata dip is SO creamy! A quick and easy recipe that's naturally very low in carbohydrates.
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The idea for this recipe came from a burrata salsa recipe that I had listed in my article What Is Burrata?
I came across it the other day and although the salsa was served with steak (sounds SO good!) I thought it might be better as a dip. I've kept it very simple: burrata, cream, and black pepper - but there are loads of ways that you can mix it up and add different flavor profiles.
How to Make a Burrata Dip
Drain the burrata and add it to small food processor. You'll need either one 8-ounce ball or two 4-ounce balls.
Process the cheese until smooth, then add a little heavy cream to loosen it up. Stir in some freshly ground black pepper.
Transfer it to a serving bowl. I served mine with keto-friendly chips from Genius Gourmet. Buy them from the company direct or add them to your next Netrition order!
Here are some ideas of ingredients to enhance your dip:
- sliced fresh basil leaves
- sugar free hot honey (see my recipe!)
- crumbled cooked bacon
- ground cumin
- lemon juice
- chopped cherry tomatoes or sun-dried tomatoes
What would you mix in to your burrata dip? Or would you leave it simple? Let me know in the comments!
📖 Recipe
Burrata Dip
Ingredients
Equipment
Step-by-Step Instructions
- Place the burrata in a small food processor and process the cheese until smooth.
- Add a little heavy cream to loosen it up and blend again.
- Stir in some freshly ground black pepper, then transfer it to a serving bowl.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
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