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Cilantro Chicken Burgers with Wasabi Mayo

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These cilantro chicken burgers are served with a delicious wasabi mayonnaise! Low carb, gluten free, and keto recipe.

Cilantro Chicken Burgers with Wasabi Mayo - low carb , keto, and gluten-free recipe

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Summer's coming and it's going to be grilling season soon! It's a great idea to get some low carb recipes ready – and this chicken burger with fresh cilantro really hits the spot. You could serve it wrapped in a romaine lettuce leaf or make some cloud bread buns. Either way, the super easy wasabi mayo works really well with both chicken and cilantro.

If you want some low carb burger bun inspiration – check out these 18 ideas!

How to Make Cilantro Chicken Burgers with Wasabi Mayo

To make the burgers, combine ground chicken, green onions, garlic paste and fresh cilantro. Add lots of salt and pepper. Cilantro Chicken Burgers with Wasabi Mayo - low carb , keto, and gluten-free recipe

Form the mixture into four patties and place them on a plate. Cover and leave in the fridge until required.

Cook on the grill or on a grill pan until the internal temperature reaches 165F. A probe thermometer is the best tool for this!

To make the wasabi mayo, simply combine store-bought mayo and prepared wasabi. Every now and then I order in takeout sashimi – and always have wasabi left over. It is perfect for this recipe. Just keep taste-testing and adding more wasabi until the desired heat is reached – but a rough guideline is 1 tsp of wasabi to 4 tbs of mayo.

Serve the chicken burger topped with the wasabi mayo.

Cilantro Chicken Burgers with Wasabi Mayo - low carb , keto, and gluten-free recipe

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Check out all my low carb grilling recipes!

Cilantro Chicken Burgers

Cilantro Chicken Burgers

Yield: 4 Burgers
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These cilantro chicken burgers are served with a delicious wasabi mayonnaise! Low carb, gluten free, and keto recipe.

Ingredients

  • 1 lb ground chicken
  • 2 green onions, finely chopped
  • 1 tsp garlic paste or minced garlic
  • ¼ cup fresh cilantro, chopped
  • salt and black pepper

Instructions

  1. Mix all the ingredients together. Form the mixture into four patties. Cover and refrigerate until required.
  2. Cook on the grill or griddle pan until internal temperature has reached 165F.

Notes

1g net carbs per serving of two burgers

Nutrition Information
Yield 2 Serving Size 2 Burgers
Amount Per Serving Calories 332Total Fat 18gSaturated Fat 5gCholesterol 195mgSodium 139mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gProtein 39g
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