These herb stuffed burgers are easy to make and have so much flavor! Low carb, keto, and gluten free recipe.
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These burgers are seriously low in carbohydrates – working out to less than 1g of carbs each! Stuffing the burgers with a creamy herb mixture is a super easy way to make them much more tasty – and your family will love them!
Make the filling by selecting your herbs. As it’s the height of summer, my herb garden is overflowing – so I had a plenty to choose from! I chose a combination of flat leaf parsley, garlic chives, basil, and oregano – but you can experiment with whatever you’ve got!
Chop the herbs finely – I use the chopper attachment on my stick blender which works perfectly.
Mix together the herbs with some cream cheese in a bowl. Form the ground beef into eight patties. Take one patty and put a tablespoon of the herb mixture into the center. Add another patty over the top and push the edges together to seal the herb mixture inside.
Repeat with the remaining patties until you have formed four burgers. Season with salt and pepper. Cook on the grill or on a grill pan until the meat has reached an internal temperature of 165 degrees F. I use a probe thermometer for this.
Herb Stuffed Burgers - super #lowcarb and super tasty! #lowcarbgrilling Click To Tweet
Herb Stuffed Burgers
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- 1 lb lean ground beef
- ¼ cup cream cheese
- ½ cup fresh herbs eg flat-leaf parsley, thyme, chives, basil, cilantro
- salt and black pepper
- Chop the herbs finely and mix them together with the cream cheese.
- Form the beef into 8 patties. Place 1 tablespoon of the herb mixture into the center of one patty, then cover it with another patty. Press down around the edges to seal the two patties together. Continue to make the other 3 burgers and season them with salt and pepper.
- Grill the burgers until an internal temperature of 165F has been reached.
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