This gorgeous blackberry mojito is low carb, sugar free, and keto friendly! A wonderfully fruity cocktail recipe.

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If it ain't broke, don't fix it... right? And surely that's the case with a classic mojito? My low carb version really hits the spot some days!
Except that... once I started experimenting, I found that I could make low carb mojito jello bites - all your favorite mojito flavors in a fun snack. And then, the other day I found myself with some super ripe blackberries, and, as I was in a cocktail mood, I decided to make a blackberry mojito. Who knew that blackberries and mint go so well together?!?! Well, I do now, I guess!
How to Make a Low Carb Blackberry Mojito
Add the fresh blackberries, mint leaves, homemade simple syrup and lime juice to a cocktail shaker.
Use a muddler to mash everything together and get as much juice out of the blackberries as possible.
Add some white rum and ice, then close the shaker and shake everything together.
Strain the mixture into a glass, and top up with fresh ice and club soda. Garnish with extra blackberries and mint leaves.
📖 Recipe

Low Carb Blackberry Mojito
Ingredients
Equipment
Step-by-Step Instructions
- Add the fresh blackberries, mint leaves, homemade simple syrup and lime juice to a cocktail shaker.
- Use a muddle to mash everything together and get as much juice out of the blackberries as possible.
- Add some white rum and ice, then close the shaker and shake everything together.
- Strain the mixture into a glass, and top up with fresh ice and club soda. Garnish with extra blackberries and mint leaves.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.




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