These low carb fried radishes are cooked with butter, garlic, and herbs. A side dish recipe that is so full of flavor!
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I'm a HUGE fan of radishes. And not just raw in salads! When cooked, that pepperiness mellows, leaving a pleasant mustard taste. This is a great recipe to try if you've never had them cooked, and if you love it, check out my recipes for roasted radishes with lemon and butter, and my low carb loaded radishes.
For this recipe I have used store-bought radish chips. I don't always see them in stores, but when I do, I buy them!
I used them before in my recipe for pickled radish and cucumber salad. They're as attractive as they are convenient, but of course you could always make your own from whole radishes. You'll need about 8 ounces for this recipe.
How to Make Low Carb Fried Radishes
Heat some butter and olive oil in a cast iron skillet or non-stick skillet. Add some garlic paste or minced garlic and stir it into the fats. Add the radish chips, together with some dried thyme.
Continue to cook for about ten minutes, or until the radishes are fork-tender. Turn them frequently while cooking to ensure the chips all get some color.
Season with salt and pepper to taste, garnish with fresh parsley leaves, then serve.
I love how the ridges on the radish chips catch on the skillet and look like they've been grilled!
The carbohydrate count is super low: 2.6g net carbs for half the entire recipe! Radishes for the win!
- 2 tbs unsalted butter
- 1 tbs olive oil
- 1 tsp garlic paste or minced garlic
- 8 oz radish chips
- ½ tsp dried thyme
- salt and pepper, to taste
- fresh parsley leaves to garnish
- Heat the butter and oil in a cast iron skillet or non-stick skillet over a medium heat. Add the garlic and stir it into the fats. Add the radish chips, together with some dried thyme.
- Continue to cook for about ten minutes, or until the radishes are fork-tender. Turn them frequently while cooking to ensure they all get some color.
- Season with salt and pepper, garnish with fresh parsley leaves, then serve.
2.6g net carbs per serving (half the recipe)
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Nutrition InformationYield 2 Serving Size Half the recipe
Amount Per Serving Calories 194Total Fat 20gSaturated Fat 8gTrans Fat 0gCholesterol 31mgSodium 132mgCarbohydrates 4.6gNet Carbohydrates 2.6gFiber 2gSugar 2gProtein 1g
Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.
Check out my Low Carb Side Dish Recipes Ebook!
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