Low Carb Mint Chocolate Cheesecake Brownie Bars

These Mint Chocolate Cheesecake Brownie Bars are sugar free, keto, gluten free, and low carb! Perfect for a sweet treat!

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Mint and chocolate is one of my all-time favorite flavor combinations – my Chocolate Peppermint Cocktail is so delicious! A few days ago I had the craving for that flavor combo – but rather unusually for me I fancied something baked. I decided to adapt my popular Chocolate Cheesecake Brownie recipe and create a mint version!

Watch the recipe video tutorial, or scroll down for the full details and printable recipe card!

To make the brownie layer, cream some low carb sweetener (eg Lakanto, granular Swerve or xylitol) and butter together in a stand mixer. Add almond flour, eggs, unsweetened cocoa powder, baking powder and water, and beat until smooth. Spoon into an 8×8″ square baking pan lined with baking parchment, and place in a preheated oven for 10 minutes.

Meanwhile, beat together some cream cheese, sweetener, an egg, peppermint extract, and (if you like) green food dye. I use an electric whisk for this.

Once the brownie layer has pre-cooked, spread the cream cheese layer over the top and return it to the oven for 20 minutes or until the top layer has set. Let cool slightly then cut into 9 squares.

These are so delicious!

Low Carb Mint Chocolate Cheesecake Brownie Bars

Course: Snack

Cuisine: American

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 9

Calories: 208 kcal

Author: Georgina from StepAwayFromTheCarbs.com

These Mint Chocolate Cheesecake Brownie Bars are sugar free and low carb! Perfect for a sweet treat!

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Ingredients

for the brownie layer

• ¼ cup low carb sweetener eg Lakanto, Swerve or xylitol
• ¼ cup unsalted butter room temperature
• 1 cup almond flour
• 2 eggs
• 2 tbs unsweetened cocoa powder
• 2 tbs water
• 1 tsp baking powder

for the cheesecake layer

• 8 oz cream cheese
• ¼ cup low carb sweetener eg Swerve or xylitol
• 1 egg
• ½ tsp peppermint extract or to taste
• green food dye as desired

Instructions

1. Preheat the oven to 350F. Line an 8X8" square baking pan with baking parchment.
2. Add butter and sweetener to a stand mixer bowl and cream them together.
3. Add the remaining brownie ingredients and beat until thoroughly combined.

4. Spoon the mixture into the baking pan and bake for 10 minutes.

5. Meanwhile, beat together the cheesecake ingredients until smooth. Once the brownie layer has pre-baked, spoon the cheesecake layer over the top and bake for a further 20 minutes or until the top layer has cooked through.

6. Let cool slightly then cut into 9 squares.

Recipe Notes

3g net carbs per square.

This recipe makes 9 servings.

Nutrition Facts

Low Carb Mint Chocolate Cheesecake Brownie Bars

Amount Per Serving (1 square)

Calories 208 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 8g50%

Cholesterol 95mg32%

Sodium 103mg4%

Potassium 101mg3%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 5g10%

Vitamin A 575IU12%

Calcium 68mg7%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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