Skip to Content

Low Carb Mint Chocolate Cheesecake Brownie Bars

Low CarbKetoGluten FreeSugar FreeLCHF

These Mint Chocolate Cheesecake Brownie Bars are sugar free, keto, gluten free, and low carb! Watch the video tutorial!

Low Carb Mint Chocolate Cheesecake Brownie Bars - a keto and sugar free treat!


The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

Mint and chocolate is one of my all-time favorite flavor combinations – my Chocolate Peppermint Cocktail is so delicious! A few days ago I had the craving for that flavor combo – but rather unusually for me I fancied something baked. I decided to adapt my popular Chocolate Cheesecake Brownie recipe and create a mint version!

Watch the recipe video tutorial, or scroll down for the full details and printable recipe card!

 


 

How to Make Low Carb Mint Chocolate Cheesecake Brownie Bars

To make the brownie layer, cream some low carb sweetener (eg Lakanto – get 20% off everything in the Lakanto store with coupon code SAFTC!) and butter together in a stand mixer. Add almond flour, eggs, unsweetened cocoa powder, and water, and beat until smooth. Spoon into an 8×8″ square baking pan lined with baking parchment, and place in a preheated oven for 10 minutes.

Meanwhile, beat together some cream cheese, sweetener, an egg, peppermint extract, and (if you like) green food dye. I use an electric whisk for this.Low Carb Mint Chocolate Cheesecake Brownie Bars - a keto and sugar free treat!

Once the brownie layer has pre-cooked, spread the cream cheese layer over the top and return it to the oven for 20 minutes or until the top layer has set. Let cool slightly then cut into 9 squares.

Low Carb Mint Chocolate Cheesecake Brownie Bars - a keto and sugar free treat!

Low Carb Mint Chocolate Cheesecake Brownie Bars #lowcarb #sugarfree Click To Tweet

These are so delicious!

Low Carb Mint Chocolate Cheesecake Brownie Bars - a keto and sugar free treat!

Low Carb Mint Chocolate Cheesecake Brownie Bars

Low Carb Mint Chocolate Cheesecake Brownie Bars

Yield: 9 Brownies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

These Mint Chocolate Cheesecake Brownie Bars are sugar free and low carb! Perfect for a sweet treat!

Ingredients

for the brownie layer

  • ¼ cup Lakanto
  • ¼ cup unsalted butter, room temperature
  • 1 cup almond flour
  • 2 eggs
  • 2 tbs unsweetened cocoa powder
  • 2 tbs water

for the cheesecake layer

  • 8 oz cream cheese
  • ¼ cup Lakanto
  • 1 egg
  • ½ tsp peppermint extract, or to taste
  • green food dye, as desired

Instructions

  1. Preheat the oven to 350F. Line an 8X8" square baking pan with baking parchment.
  2. Add butter and sweetener to a stand mixer bowl and cream them together.
  3. Add the remaining brownie ingredients and beat until thoroughly combined.
  4. Spoon the mixture into the baking pan and bake for 10 minutes.
  5. Meanwhile, beat together the cheesecake ingredients until smooth. Once the brownie layer has pre-baked, spoon the cheesecake layer over the top and bake for a further 20 minutes or until the top layer has cooked through.
  6. Let cool slightly then cut into 9 squares.

Notes

3g net carbs per square.

This recipe makes 9 servings. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 9 Serving Size 1 Brownie
Amount Per Serving Calories 208Total Fat 19gSaturated Fat 8gCholesterol 95mgSodium 103mgCarbohydrates 4gNet Carbohydrates 3gFiber 1gSugar 1gProtein 5g
Save

Save

Save

Save

Save

Save

Save

Save

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ashley

Wednesday 29th of July 2020

Yeah I have these in the oven right now. I followed the instructions and when I pulled the brownie layer out of the over to add the cheese cake layer they blended together, as the brownies weren't nearly done enough. I am sure they will taste amazing but they will not look like the picture to say the least. Maybe a bit more cooking time for the brownie layer if I make again.

Gini

Thursday 4th of March 2021

Hi Ashley - I've done exactly the same - why don't I learn from these comments? Back in the oven now, then we'll see how messy they turn out!!

Vickey

Monday 29th of April 2019

I love this recipe I made the pepper man and a lemon and I took a picture of the lemon is very delicious thank you for posting this recipe

Neil

Thursday 9th of August 2018

I made this with Stevia because I couldn't find the 2 recommended low carb sweeteners, its inedible! Did anyone actually make this? Maybe it was the stevia.

Gini

Thursday 20th of February 2020

This recipe has been updated using lakanto - give it another try!

Gini

Saturday 23rd of March 2019

I make these all the time, with xylitol, my go-to sweetener. And they always work. I don't like stevia so won't try it but thanks for the heads up anyway!

Jessica

Wednesday 14th of June 2017

Hi there wondering if anyone has made these with coconut flour instead of almond meal. Have a little one allergic to tree nuts. Not sure how they would work out?

Sarah

Tuesday 22nd of November 2016

Brownies are my weakness! And I love the chocolate/mint combo!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe