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Low Carb Mistletoe Margarita

Low CarbKetoGluten FreeDairy FreeSugar Free

This low carb mistletoe margarita is a fun coconut and tequila cocktail to enjoy over the holidays! Sugar free, dairy free, and keto-friendly recipe.

Low Carb Mistletoe Margarita - a fun coconut, tequila, and lime cocktail to enjoy over the holidays!

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Recently I have been researching new Christmassy cocktails to make – but so many of them contain cranberry! When I came across the idea for a creamy mistletoe margarita (also known as a white Christmas margarita) – I just knew that I had to try it!

As with a regular margarita, it should contain triple sec – but as with my popular low carb margarita I replaced it with orange extract!

You might also like my keto cranberry margarita!

How to Make a Low Carb Mistletoe Margarita

Prepare two glasses by rubbing a wedge of lime around the rim.

Low Carb Mistletoe Margarita - a fun coconut, tequila, and lime cocktail to enjoy over the holidays!

On a plate, combine your favorite low carb granular sweetener (I used classic Lakanto) and some red food dye. Invert the glass and dip it into the sweetener. Repeat with the second glass.

Low Carb Mistletoe Margarita - a fun coconut, tequila, and lime cocktail to enjoy over the holidays!

To a blender, add canned unsweetened coconut milk, ice, tequila, lime juice, and orange extract.

Low Carb Mistletoe Margarita - a fun coconut, tequila, and lime cocktail to enjoy over the holidays!

Blend until smooth. Taste for sweetness – you might like to add some low carb simple syrup if you prefer it sweeter, but remember the sweetened rim of the glasses will help.

Pour the cocktail into the prepared glasses and garnish with a lime wedge.

Low Carb Mistletoe Margarita - a fun coconut, tequila, and lime cocktail to enjoy over the holidays!

Serve immediately (otherwise it will separate).

Low Carb Mistletoe Margarita

Low Carb Mistletoe Margarita

Yield: Makes approx. 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes

This low carb mistletoe margarita is a fun coconut and tequila cocktail to enjoy over the holidays! Sugar free, dairy free, and keto-friendly recipe.

Ingredients

Instructions

  1. Prepare two glasses by rubbing a wedge of lime around the rim.
  2. On a plate, combine the sweetener and red food dye. Invert the glass and dip it into the sweetener. Repeat with the second glass.
  3. To a blender, add the coconut milk, ice, tequila, lime juice, and orange extract, and blend until smooth.
  4. Taste for sweetness - you might like to add some low carb simple syrup if you prefer it sweeter, but remember the sweetened rim of the glasses will help with that.
  5. Pour the cocktail into the prepared glasses and garnish with a lime wedge.
  6. Serve immediately.

Notes

3g net carbs per serving (half the recipe, approximately one cup)

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Nutrition Information
Yield 2 Serving Size Approx. 1 cup
Amount Per Serving Calories 80Total Fat 2.4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 6.6mgCarbohydrates 3gNet Carbohydrates 3gFiber 0gSugar 0.5gProtein 0g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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