Are you in the mood for a sweet treat this fall? Try these super soft low carb pumpkin cookies!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
Before moving to the US, I don’t remember ever eating pumpkin. Now it’s kind of hard to avoid! I’ve used it in several recipes already, like low carb pumpkin mousse and the sausage and pumpkin bites – oh and I’ve also roasted the seeds! But this is the first time I have baked with pumpkin. The result is a super soft cookie that is very low in carbs. It’s really hard to eat just one!
Bake in a preheated oven for 10 minutes, or until they start to darken at the edges. Remove from the oven, but leave on the baking sheet for another 10 minutes. The cookies will still be super soft at this point. After they have cooled slightly, transfer the cookies to a cooling rack.
Store in an airtight container.Low Carb Pumpkin Cookies -#lowcarb #keto #sugarfree Click To Tweet