These sugar free, zero carb gummy candies are easy to make and are a tasty fruity treat!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
Once I realized how easy it was to make this gummy candies, I couldn’t stop! All you need are three ingredients and a candy mold: sugar free jello, unflavored gelatine powder and ¼ – ⅓ cup cold water. The amount of water used depends on how chewy and firm you want your gummy candies. ¼ cup water makes them really quite firm – but I quite like that! Candies made with ⅓ cup water are softer and of course it makes a few more!
Note: Quick-setting Jello or products that set with carrageenan may not work so well.
Add all three ingredients to a small saucepan, stir well, and cook over a low heat. It will start off as a thick paste but as the gelatine melts it will become more liquid. Cook until all the granules have dissolved – it only takes 2-3 minutes.
Use a jug, squeeze bottle or a spoon to carefully pour the mixture into the mold. I used a variety of molds, purchased from Amazon:
Click this NEXT PAGE button to continue to the recipe page.
Check out my Low Carb Snacks Recipes Ebook!
If you need more snack ideas, check out my book! Over 70 delicious sweet and savory recipes - all low carb, sugar free, and gluten free!