These zero carb gummy candies are a sugar free treat! Watch the video tutorial!
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Once I realized how easy it was to make these gummy candies, I couldn’t stop! All you need are three ingredients and a candy mold: sugar free jello, unflavored gelatine powder and ¼ – ⅓ cup cold water. The amount of water used depends on how chewy or firm you want your gummy candies. ¼ cup water makes them really quite firm – but I rather like that! Candies made with ⅓ cup water are softer and of course it makes a few more!
Note: Quick-setting Jello or products that set with carrageenan may not work so well.
Add all three ingredients to a small saucepan, stir well, and cook over a low heat. It will start off as a thick paste but as the gelatine melts it will become more liquid. Cook until all the granules have dissolved – it only takes 2-3 minutes.
Use a jug, squeeze bottle or a spoon to carefully pour the mixture into the mold. I used a variety of molds, purchased from Amazon:
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