These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!
These meatballs are so yummy that I’d recommend making a big batch of them!
In a large bowl, mix together some ground pork, ground beef (I use about one third pork, two thirds beef), two eggs, grated Parmesan and some seasoning. I like using Italian seasoning, salt and pepper. Mix well!
Place the formed meatballs onto a baking sheet lined with foil. This recipe makes about 24 meatballs.
Bake in a preheated oven for 15-20 minutes until the meat has cooked thoroughly.
The entire recipe of 24 meatballs contains under 5g net carbs which converts to about 5-6 servings depending what you’re doing with them. You could serve them with a Marinara-style dipping sauce as shown above.
Oh, and sometimes I just eat them cold straight out of the fridge. Shhhh don’t tell anyone!