These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
These meatballs are so yummy that I’d recommend making a big batch of them! To cut or bite into the meatball and have the cheese pour out is SO good!
In a large bowl, mix together some ground pork, ground beef (I use about one third pork, two thirds beef), two eggs, grated Parmesan and some seasoning. I like using Italian seasoning, salt and pepper. Mix well!
Chop some cheese strings into small pieces. Take a small handful of the meat mixture and place the cheese in the center. Then mold the meat around the cheese to form a ball. Place the formed meatballs onto a baking sheet lined with foil. This recipe makes about 24 meatballs.
Bake in a preheated oven for 15-20 minutes until the meat has cooked thoroughly.
The entire recipe of 24 cheese stuffed meatballs contains under 5g net carbs which converts to about 5-6 servings depending what you’re doing with them. You could serve them with a Marinara-style dipping sauce as shown above.Delicious #lowcarb #meatballs stuffed with cheese! Click To Tweet
Oh, and sometimes I just eat them cold straight out of the fridge. Shhhh don’t tell anyone!