This cranberry and cream cheese dip is a stunning low carb centerpiece for your next holiday party table!
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This two-layer dip is certain to steal the show at your next party this holiday season! Cool cream cheese is topped with fruity, zingy, and fresh cranberries. The combination is absolutely fantastic!
The cranberry layer can be prepared in advance, and then quickly assembled before the party. Add fresh cranberries, deseeded jalapenos, and fresh cilantro to a food processor.
Pulse a few times then add lemon juice and granulated Splenda (there’s no chance of there being any after-taste with everything else going on in this dip!). Process until smooth, then transfer to a bowl and keep in the fridge until required.
To serve, spread some softened cream cheese onto a plate, and top with the cranberry mixture. Garnish with fresh cilantro and serve with celery, cucumber sticks or homemade tortilla chips. Or try these low carb flaxseed crackers!
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Adapted from Our Best Bites.