Cheese Stuffed Meatballs

These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!

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These meatballs are so yummy that I'd recommend making a big batch of them! When you bite into one of these meatballs and have the cheese pour out… it is SO good!

Watch the video tutorial or scroll down to see the full instructions and printable recipe card!

How to Make Low Carb Cheese Stuffed Meatballs

To make the meatballs, mix together some ground pork, ground beef (I use about one third pork, two thirds beef), two eggs, grated Parmesan and some seasoning in a large bowl. I like using Italian seasoning, salt and pepper. Mix well!

Chop some cheese strings into small pieces. Take a small handful of the meat mixture and place the cheese in the center. Then mold the meat around the cheese to form a ball. Place the formed meatballs onto a baking sheet lined with foil. This recipe makes about 24 meatballs.

Bake in a preheated oven for 15-20 minutes until the meat has cooked thoroughly.

The entire recipe of 24 cheese stuffed meatballs contains under 5g net carbs which converts to about 5-6 servings depending what you're doing with them. You could serve them with a Marinara-style dipping sauce as shown above.

Or mix them with a low carb tomato pasta sauce and serve with shirataki noodles. But they also work great in a low carb tortilla with a dollop of salsa!

Oh, and sometimes I just eat them cold straight out of the fridge. Shhhh don't tell anyone!

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Cheese Stuffed Meatballs

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!

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Ingredients

• 10 oz ground pork
• 20 oz ground beef
• 2 eggs
• ¼ cup grated Parmesan
• 1 tbs Italian seasoning
• salt and pepper
• 3 cheese string sticks

Instructions

1. Preheat the oven to 375F.
2. In a large bowl, mix together the pork, beef, egg, Parmesan and seasonings.
3. Cut the cheese strings into small pieces.
4. Take a small handful of the meat mixture and place a piece of the cheese string inside. Form the meat around the cheese in a ball shape. This recipe makes approximately 24 meatballs.
5. Place the meatballs onto a baking sheet lined with foil and cook for 15-20 minutes until the meat is cooked and the cheese has melted.

Notes

1g net carbs per serving of four meatballs

Nutrition Information

Yield 6 Serving Size 4 Meatballs
Amount Per ServingCalories 445 Total Fat 34g Saturated Fat 13g Cholesterol 166mg Sodium 284mg Carbohydrates 1g Net Carbohydrates 1g Fiber 0g Protein 30g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.

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