Low Carb Mummy Dogs

These low carb mummy dogs are perfect for serving at a family Halloween party! Keto, LCHF, and gluten free recipe.

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This recipe is a variation on my low carb pigs in blankets – where I used fathead dough wrapped around cocktail smokies and made them into a fun wreath shape – great for holiday entertaining! And if you haven't tried fathead dough – it's great! Sticky, but great! You can read all about it in my Ultimate Guide to FatHead Dough!

So often when I make fun Halloween food, people say that it is great for kids – but adults like fun food too! So whether you're providing food for a Halloween party, or just want to have something humorous to eat with the family before you go trick or treating, try these mummy dogs!

How to Make Low Carb Mummy Dogs

The dough is made by combining shredded mozzarella and cream cheese in a bowl, and cooking it in the microwave for a minute. Stir  – it will be SUPER sticky – then cook for another 30 seconds. The mozzarella should be fully melted.

Add in a beaten egg, almond flour, salt and pepper. A very gloopy dough will start to form – but keep going!

Let it cool for a few minutes, then knead the dough for a minute.
Here's my video on how to make Fathead dough!

Spread it out onto a large silicone mat using your hands – it doesn't have to be super neat or precise.

Use a flat spatula or dinner knife to cut the dough into 12 long strips. Carefully wrap one strip around a frankfurter (I used beef frankfurters that were zero carb).

Then wrap a second strip around the sausage in the opposite direction, to form a criss cross pattern.  You really don't have to be too perfect about this, because the dough will expand anyway when it cooks.

Repeat with five other frankfurters/sausages and place them on a baking sheet.

Bake in a preheated oven for 15-20 minutes until the dough has cooked.

Let them cool for a few minutes, then use ketchup or mustard to draw eyes onto each dog. Serve these low carb mummy dogs warm with ketchup for dipping: see my 10 Low Carb Ketchup Ideas for homemade and store-bought options!

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Low Carb Mummy Dogs

Yield: 6 Mummy Dogs

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

These low carb mummy dogs are perfect for serving at a family Halloween party! Keto, LCHF, and gluten free recipe.

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Ingredients

• 1½ cups shredded mozzarella
• 2 tbs cream cheese
• 1 egg, beaten
• 1 cup almond flour
• salt and pepper
• 6 beef frankfurters
• mustard and/or low carb ketchup

Instructions

1. Preheat the oven to 380F.
2. Combine the mozzarella and cream cheese in a bowl, and cook it in the microwave for a minute. Stir - it will be SUPER sticky - then cook for another 30 seconds. The mozzarella should be fully melted.
3. Add in the beaten egg, almond flour, salt and pepper, and mix well.
4. Let it cool for a few minutes, then knead the dough for a minute. Spread it out onto a large silicone mat using your hands.
5. Use a flat spatula or dinner knife to cut the dough into 12 long strips. Carefully wrap one strip around a frankfurter. Then wrap a second strip around the sausage in the opposite direction, to form a criss cross pattern.
6. Repeat with five other frankfurters/sausages and place them on a baking sheet. Bake for 15-20 minutes until the dough has cooked.
7. Let the mummy dogs cool for a few minutes, then use ketchup or mustard to draw eyes onto each dog. Serve them warm with extra ketchup.

Notes

3g net carbs per mummy dog, not including ketchup.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  AmazonBasics Silicone Baking Mat Sheet, Set of 2
• 
  Aluminum Sheet Pan & Silicone Baking Mat Set, (Quarter Size)

Nutrition Information

Yield 6 Serving Size 1 Mummy Dog
Amount Per Serving Calories 337Total Fat 29gSaturated Fat 10gCholesterol 79mgSodium 662mgCarbohydrates 4gNet Carbohydrates 3gFiber 1gSugar 1gProtein 15g