These low carb rainbow wraps are stuffed full of colorful vegetables!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
One of my favorite sites for fun kids' food is Eats Amazing, and recently I noticed this super fun Rainbow Wrap. With the author's permission, I decided to make a low carb version. It isn't often that I make vegetarian food – but this looked so pretty I just had to try it!
I used low carb tortillas (my favorite right now is the 3g net carb ones from Mission) and spread them with cream cheese.
Then add your veggies. I used bell peppers, baby spinach and red cabbage, but here is a full list (by color!) of low carb veggies you could use!
- Red cabbage
- Beets (used sparingly, not pickled)
- Purple bell peppers (they're rare, but they exist!)
(OK so I failed to add blue – if you think of anything let me know!)
- Baby spinach
- Green bell pepper
- Cooked asparagus
- Yellow bell pepper
- Cooked summer squash
- Orange bell pepper
- Red bell pepper
- Red jalapenos (spicy!)
I haven't provided nutritional data as there are so many variables. Use a recipe calculator if you want to check!
Roll everything up tightly, using extra cream cheese as “glue” to seal the wrap if necessary. These would be perfect for a low carb lunch on the go!
Alternatively, cut them into slices. Discard the ends (aka EAT them!), then cut the wrap into neat slices and put on a serving platter for a cute little veggie bite at a party.
These #lowcarb #rainbow veggie wraps are so pretty! Click To Tweet
Check out my Low Carb Snacks Recipes Ebook!
If you need more snack ideas, check out my book! Over 70 delicious sweet and savory recipes - all low carb, sugar free, and gluten free!
Check out my Low Carb Party Food Ebook!
Are you planning a party? Check out my mini ebook for low carb recipe inspiration!