Keto crab imperial makes for a satisfying appetizer or light lunch. The recipe bakes for only fifteen minutes and is ready to eat in only thirty. It’s a terrific low-carb and gluten-free dish. Our Keto crab imperial is tasty, easy, and a crowd-pleaser!
This Thai crab omelet is so tasty. The omelet is filled with a delightful Thai-inspired filling made from canned crab, green onion, cilantro leaves, and more. Our Thai crab omelet is a keto-friendly and low-carb meal, and even better, it’s ready to eat in less than 20 minutes!
Sometimes you just need that perfect dainty appetizer, right? Something that looks elegant and gourmet, but behind the scenes, is easy-peasy to put together. Our Keto crab deviled eggs are the recipe you need. The iconic finger food is delicious, looks gorgeous, and is always a favorite.
Our low-carb crab rangoon is fantastic. Imagine a satisfying filling made by combining cream cheese, canned crab, green onion, a few sauces, and salt and pepper wrapped in a delicious dough. These low-carb crab rangoons make for a delightful snack and perfect appetizer. Set them out with your favorite dipping sauce!
If you’re on the hunt for a perfect weeknight meal then look no further. Our low-carb crab-topped salmon is an elegant but simple meal. It’s, as its name says, low-carb and takes only two minutes to prepare. In addition, it’s absolutely delicious! Healthy crab is spread atop salmon and served with fresh avocado slices. It looks wonderful and tastes even better!
Low-carb crab florentine bake is a gourmet, elegant dish, but the secret is, it's easy to make! This dish is packed with nutrition, lined with spinach, and so creamy and flavorful. Our low-carb crab florentine bake can be easily made gluten-free and is an excellent dish for everyone!